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French Agency for Food, Environmental and Occupational Health & Safety

Eating fish: health benefits and risks

Fish has valuable nutritional qualities that make it an excellent choice for meals for the whole family. However, fish may also be contaminated by environmental pollutants such as dioxins, PCBs and methylmercury, environmental contaminants that may have adverse effects on health in the event of overexposure. See all our articles on this topic as well as our recommendations for eating fish intelligently.

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