Joint Conference on Data and use of Artificial Intelligence (AI) for surveillance and risk assessment in food safety, animal and plant health
Do artificial intelligence (AI) and data meet the future challenges in food safety, and in animal and plant health? Step into a new era and discover how AI and omics are transforming surveillance, detection, and risk assessment. From real-time data to predictive intelligence, this is science in action, in a One Health approach.
Hear from the leading voices and representatives of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES), the European Food Safety Authority (EFSA), the German Federal Institute for Risk Assessment (BfR), the Danish Technical University National Food Institute (DTU-Food), the National Institute of Food and Drug Safety Evaluation (NIFDS, South Korea) and top global experts.
Thursday 29 October (afternoon)
and Friday 30 October 2026 (full day)
Cut through the hype: learn what AI can really deliver and what it can’t.
You can participate online or on site. Please note that, due to the limited capacity of the meeting room, priority for on-site participation will be given to representatives of partner agencies and their guests. All presentations will be in English. Further information and a link for registration to this free event will be made available soon.