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Food supplements

Food Supplements, the need for informed consumption

Updated on 18/01/2021

Keywords : Nutrition, Food supplements, Minerals, Vitamins, Nutrivigilance

Consumption of food supplements, which provide a concentration of nutrients or other substances, has become increasingly common in France. These products are used for slimming, relieving stress, boosting energy or for athletes. While they are often perceived as harmless, in some cases they can expose the consumer to health risks.

What work is ANSES doing on food supplements and what are its recommendations?

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