Cold chain
The refrigerator and food hygiene
Updated on 05/08/2016
Keywords : Food hygiene, Cold chain, Refrigerator
Maintaining refrigerated foods at a low temperature helps firstly to slow the growth of microorganisms, thus reducing the occurrence of foodborne illness, and secondly to retain the nutritional qualities of food. The effectiveness of the cold chain depends not only on the refrigeration temperature but also on maintaining it at a constant level. Read all our tips for optimum use of your refrigerator.
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The importance of cold-chain continuity
Updated on 05/08/2016
Keywords : Cold chain, Heatwave, Refrigerator
Storing food at a low temperature slows down the growth of microorganisms and reduces the occurrence of foodborne illness, while preserving the food’s nutritional and organoleptic qualities. ANSES makes some recommendations for ensuring the continuity of the cold chain, especially in periods of particularly hot weather.
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