Nutrition
The industrial fire at the Lubrizol plant: the ANSES Opinions
Updated on 08/01/2020
Keywords : Lubrizol, Nutrition, Water
The large plume of smoke produced by the fire at the Lubrizol plant in Rouen, France on 26 September affected several French départements. The authorities rapidly commissioned measurements and sampling in order to assess the impact of any hazardous substances that may have been emitted.
This context led to ANSES being asked to assess the potential food risks associated with the deposition on the ground. The first step involved ensuring that the initial surveillance and sampling measures taken were adequate with regard to agricultural and food production.
To supplement the emergency strategy implemented, a request was also made jointly to ANSES and INERIS, with a view to identifying the main substances liable to have health effects through the different routes of exposure. ANSES's contribution complemented the work of INERIS, the reference body for industrial risks, which drew up a list of substances that may have been released into the environment during this industrial accident, and of the areas that have been exposed to these substances.
The article has been added to your library
Food Supplements
Published on 11/04/2019
Keywords : Nutrition, Food supplements, Minerals, Vitamins, Nutrivigilance
Consumption of food supplements, which provide a concentration of nutrients or other substances, has become increasingly common in France. These products are used for slimming, relieving stress, boosting energy or for athletes. While they are often perceived as harmless, in some cases they can expose the consumer to health risks.
What work is ANSES doing on food supplements and what are its recommendations?
Sugar in food
Updated on 22/02/2018
Keywords : Sugar, Nutrition, Food composition
Glucose, galactose, fructose, sucrose, lactose, maltose… these are all types of what is commonly called sugar. Given the health effects that can be caused by excessive sugar consumption, ANSES recommends not consuming more than 100 g of sugar per day (excluding lactose and galactose) and not more than one sweetened beverage.
The article has been added to your library