Vitamins
Food Supplements, the need for informed consumption
Updated on 18/01/2021
Keywords : Nutrition, Food supplements, Minerals, Vitamins, Nutrivigilance
Consumption of food supplements, which provide a concentration of nutrients or other substances, has become increasingly common in France. These products are used for slimming, relieving stress, boosting energy or for athletes. While they are often perceived as harmless, in some cases they can expose the consumer to health risks.
What work is ANSES doing on food supplements and what are its recommendations?
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Food supplements for pregnant women
Published on 08/12/2017
Keywords : Food supplements, Nutrivigilance, Pregnant women, Vitamins, Iodine, Adverse effects
Cases of neonatal hypercalcaemia and congenital hypothyroidism involving food supplements for pregnant women have been reported to ANSES, under its national nutrivigilance scheme. These reports led the Agency to assess the risks associated with the consumption of food supplements containing vitamin D or iodine, intended for pregnant women. Having completed its expert appraisal, the Agency warns consumers against combining multiple sources of vitamins and minerals, in the absence of an identified need. It especially wishes to alert healthcare professionals of the importance of not combining sources of vitamins and minerals without regular biological monitoring. The Agency also reminds pregnant women that they should not consume food supplements without first seeking the advice of a healthcare professional.
Vitamin D
Updated on 22/03/2019
Keywords : Nutrition, Vitamins
Vitamin D plays an essential role in the absorption of certain minerals by the body. More details on the origins of this vitamin, its functions in the body, and the level of reference intakes (PRI) for the different population categories are given below.
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