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anses

French Agency for Food, Environmental and Occupational Health & Safety

Novel foods

Novel foods and food ingredients

Updated on 06/09/2016

Keywords : Nutrition, Novel foods, Nutrivigilance

Novel foods are foods or food ingredients that were not used for human consumption in the European Community before 1997. They can be of plant or animal origin, resulting from scientific and technological research, or from the food traditions or cultures of third countries.Find out what these foods are and the role played by ANSES in their assessment.

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