Water
How ANSES contributes to water quality
Updated on 21/09/2016
Keywords : Water
The supply and treatment of drinking water has made a considerable contribution to public health, and to social and economic development. The security and safety of water supplies, for whatever use, are vital in underpinning public health, and the Agency contributes by assessing water-related health risks to assist the work of the authorities.
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Foodborne exposure to aluminium
Updated on 20/09/2016
Keywords : Aluminium, Water, TDS (Total Diet Study)
Aluminium is a metal that occurs naturally in the environment. It is the third most abundant element, making up 8% of in the Earth's crust by weight. It is present in the soil and in water resources. It can therefore be found in drinking water and in food. Following is a review of the the work conducted by ANSES on the risks of foodborne aluminium exposure.
Fish pedicures: a practice requiring regulation
Updated on 04/08/2016
Keywords : Recreational water, Fish pedicure, Water
With the growing popularity in France of “fish pedicures”, a foot-care practice in which fish (Garra rufa) are used to nibble away particles of dead skin, ANSES was requested by the Ministry of Health to assess the risks involved in this kind of procedure. The Agency thus recommends strictly regulating this practice in order to prevent the risk of infection to users and professionals.
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