Iodine
Food supplements for pregnant women
Published on 08/12/2017
Keywords : Food supplements, Nutrivigilance, Pregnant women, Vitamins, Iodine, Adverse effects
Cases of neonatal hypercalcaemia and congenital hypothyroidism involving food supplements for pregnant women have been reported to ANSES, under its national nutrivigilance scheme. These reports led the Agency to assess the risks associated with the consumption of food supplements containing vitamin D or iodine, intended for pregnant women. Having completed its expert appraisal, the Agency warns consumers against combining multiple sources of vitamins and minerals, in the absence of an identified need. It especially wishes to alert healthcare professionals of the importance of not combining sources of vitamins and minerals without regular biological monitoring. The Agency also reminds pregnant women that they should not consume food supplements without first seeking the advice of a healthcare professional.
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Iodine
Updated on 21/03/2019
Keywords : Minerals, Iodine, Fish, Shellfish, Nutrition, Salt
Iodine is a trace element involved in the synthesis of thyroid hormones. Find out about its importance to the body, the needs of the population and foods containing iodine.
Salt
Updated on 25/01/2017
Keywords : Nutrition, Food composition, Salt, Iodine
Salt is necessary for the functioning of the body.However, consuming it in excess may promote the development of certain diseases. Reducing salt intake has been a key objective of successive National Health and Nutrition Programmes (PNNS). Here is an update on consumption by the French population and the Agency’s recommendations.
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