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In a press release issued today, the International Agency for Research on Cancer (IARC) has classified the consumption of red meat (beef, veal, pork, lamb, mutton, horse and goat) as probably carcinog...

Marc Mortureux, Director General of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) and Li Jiayang, President of the Chinese Academy of Agricultural Sciences (CAAS),...

The European Food Safety Authority (EFSA) is today publishing the conclusions of its assessment as part of the procedure to renew the ten-year approval granted to the active substance glyphosate at Eu...

On November 18 2015, Jean-Pierre Orand, Director of the French Agency for Veterinary Medicinal Products (ANMV), a part of ANSES, and Xuepeng Cai, Director General of the Institute of Veterinary Drug C...

As part of his official visit to France, the President of Mongolia, Tsakhiagiin Elbegdorj, travelled to Maisons-Alfort to visit the Alfort National Veterinary School (ENVA) and ANSES. He was accompani...

Control of animal diseases is a major problem for the public authorities. Whether for public health or economic reasons, it is essential to control the main diseases in order to protect both animal an...

Cleavage fragments are mineral particles naturally present in rocks used, among other purposes, in public engineering works (road surfacing). Through their chemical composition and their dimensions, s...

Each year, around one third of the foodborne disease outbreaks reported in France occur in the family environment. Some of these cases are due to domestic practices (inadequate preservation, insuffici...

Colistin is an antibiotic used in veterinary medicine, particularly in the livestock sector. In human medicine, because of its toxicity, it is only prescribed for the treatment of severe human infecti...