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Assessment of the risks of creatine on the consumer and of the veracity of the claims relating to sports performance and the increase of muscle mass

Assessment of the risks of creatine on the consumer and of the veracity of the claims relating to sports performance and the increase of muscle mass

Document Report Published on 1/01/2001

Appendix of the report from the Working Group on Vitamins and Minerals on food fortification by vitamins and minerals: meeting the nutritional and safety needs of the consumer

Appendix of the report from the Working Group on Vitamins and Minerals on food fortification by vitamins and minerals: meeting the nutritional and safety needs of the consumer

Document Opinion Published on 8/11/2001

Report from the AFSSA Expert Committee on Human nutrition on food fortification by vitamin and mineral: meeting the nutritional and safety needs of the consumer

Report from the AFSSA Expert Committee on Human nutrition on food fortification by vitamin and mineral: meeting the nutritional and safety needs of the consumer

Document Opinion Published on 8/11/2001

Assessment of the risks related to the consumption of food products containing or consisting of genetically modified organisms

Assessment of the risks related to the consumption of food products containing or consisting of genetically modified organisms

Document Report Published on 1/01/2002

Report on Salt: Evaluation and recommendations

Report on Salt: Evaluation and recommendations

Document Report Published on 1/05/2002

Dietary fibre: definitions, analysis and nutrition claims

Dietary fibre: definitions, analysis and nutrition claims

Document Report Published on 1/09/2002

Framework for the evaluation of the safety, the effect and the claims of foodstuff, made from plants, for the human diet

Framework for the evaluation of the safety, the effect and the claims of foodstuff, made from plants, for the human diet

Document Report Published on 27/02/2003

The omega 3 fatty acids and the cardiovascular system: nutritional benefits and claims

The omega 3 fatty acids and the cardiovascular system: nutritional benefits and claims

Document Report Published on 1/07/2003

Guide to the constitution of dossiers for the use of
enzyme preparations in food

Guide to the constitution of dossiers for the use of
enzyme preparations in food

Document Report Published on 26/09/2003

Opinion of the French Food Safety Agency (Afssa) regarding the assessment of the safety in use of a food supplement combining three active compounds: "lacto-lycopene" (a lycopene-rich tomato extract combined with lacto-proteins), an isoflavone-rich soy extract and vitamin C

Opinion of the French Food Safety Agency (Afssa) regarding the assessment of the safety in use of a food supplement combining three active compounds: "lacto-lycopene" (a lycopene-rich tomato extract combined with lacto-proteins), an isoflavone-rich soy extract and vitamin C

Document Opinion Published on 23/01/2004