Assessment of the physical and chemical risks in foods
Expert Committee
The Expert Committee (CES) on "Assessment of the physical and chemical risks in foods" is tasked with:
- examining general cross-cutting or emerging topics on the physico-chemical risks associated with food;
- assessing the health risks associated with the presence of anthropogenic or natural environmental contaminants, considering both the general population and population subgroups such as children;
- providing relevant scientific evidence (opinions, scientific and technical support, recommendations) for the development and implementation of national and EU policy in the area of food contaminants;
- conducting methodological deliberations in the general area of food risk assessment: mixtures, newly-formed products, etc.
> Access the list of this Expert Committee's Opinions and Reports
2022-2026 Mandate
Chair: Bruno LE BIZEC
Vice-Chair: Marie-Louise SCIPPO
Members:
- Claude ATGIE
- Pierre-Marie BADOT
- Rachida CHEKRI
- Marie-Yasmine DECHRAOUI-BOTTEIN
- Nicolas DELCOURT
- Christine DEMEILLIERS
- Virginie DESVIGNES
- Erwan ENGEL
- Gauthier EPPE
- Anne-Sophie FICHEUX
- Eric HOUDEAU
- Jean-Philippe JAEG
- Emilie LANCE
- Olivier LAPREVOTE
- Michel LAURENTIE
- Ludovic LE HEGARAT
- Jean-Charles LEBLANC
- Nicolas LOISEAU
- David MAKOWSKI
- Francesca MANCINI
- Eric MARCHIONI
- Jean-François MASFARAUD
- Mathilde MUNIER
- Isabelle OSWALD
- Anne PLATEL
- Yann SIVRY
- Paule VASSEUR