News

Date
13/06/2023

New knowledge of emerging Brucella bacteria

Many discoveries about bacteria of the Brucella genus have been made in recent years: new species have been discovered, others that were already...
08/06/2023

Improving consumer information on herbal food supplements

Many food supplements contain plants, particularly medicinal plants, which may pose a health risk due to possible interactions with medicines,...
07/06/2023

A faster and more economical way of investigating the origin of listeriosis

ANSES has developed a PCR test for the rapid and inexpensive identification of Listeria monocytogenes strains causing foodborne infections, in...
01/06/2023

Possible emergence of Crimean-Congo haemorrhagic fever in France

Ticks of the genus Hyalomma, which have been observed in the south of France for several years, could potentially spread throughout metropolitan...
31/05/2023

Mould in food: identifying mutagenic and carcinogenic toxins

The combined use of several different software applications could speed up the acquisition of knowledge on toxins known as mycotoxins, which are...
26/05/2023

Encouraging results on vaccination of ducks against avian influenza

Together with the Toulouse National Veterinary School, ANSES is co-publishing the results of two experiments carried out to test vaccines designed...
20/05/2023

Establishment of an international Scientific Board for ANSES

ANSES has decided that the renewal of its Scientific Board is an opportunity to give it an international outlook. The new Scientific Board...
17/05/2023

ANSES calls for the adoption of a more protective definition for nanomaterials

ANSES believes that the European Commission's new Recommendation on the definition of nanomaterial, published on 10 June 2022, is too restrictive...
11/05/2023

Emergence in Europe of a virus transmitted to cattle by midges

Epizootic haemorrhagic disease is a viral disease that was first detected in Europe in late 2022. Since then it has affected several cattle herds...