News Share Share on Twitter Share on Facebook Share on Linkedin Close Copy the link Link copied! Share by email Print Date Date 1 week 1 month 1 year Theme - Any - Food and nutrition Animal health and welfare Occupational health Environmental health Veterinary medicine - ANMV Plant health Plant protection products, biocides, fertilisers and macro-organisms Content type - Any - Inside ANSES Special feature Expert assessment Daily life Research Portrait Event 14/12/2022 News First application of ANSES's methodology for assessing the risks of nanomaterials in food Conventional methodologies are not always suitable for assessing the potential health risks to consumers of nanomaterials used in food. In 2021,... 13/12/2022 Inside ANSES Our 2023 work programme ANSES has defined its strategic orientations for 2023 in its five main areas of activity: food, animal health & welfare, environmental health,... 12/12/2022 Research Tracking the global spread of antimicrobial resistance An international research team has provided valuable new information about what drives the global spread of genes responsible for antimicrobial... 12/12/2022 News Modelling to predict the circulation of African swine fever in wild boar African swine fever has not yet arrived in France but it is or has been circulating in several neighbouring countries. It is therefore important... 09/12/2022 Research National Research Programme for Environmental and Occupational Health: results of the 2022 calls for research proposals Forty-two research projects have been selected by ANSES under the 2022 PNR EST call for proposals. They will receive a total of €7.5 million in... 09/12/2022 Daily life Beware of decorative "cake design" dust Whether in a cookery class or at home, the practice of "cake design", or the art of creating and decorating cakes with sugar paste, dust,... 06/12/2022 News Chlordecone in the French Caribbean: there are effective ways to reduce dietary exposure ANSES undertook a new expert appraisal on the risks associated with exposure to chlordecone in the French Caribbean population. It confirmed that... 01/12/2022 Expert assessment Ruminant fat, gelatine and collagen: precautions required when including them in the feed of farm animals In Europe, the sharp decrease in cases of transmissible spongiform encephalopathies (TSEs) has led to an easing of the restrictions on the use of... 01/12/2022 Expert assessment CheniPRO: a study to assess occupational exposure to caterpillars with stinging hairs What are the consequences of caterpillars with stinging hairs for the health of professionals working in woods, forests or green spaces? What... Pagination First page « First Previous page ‹ Previous … Page 25 Page 26 Page 27 Page 28 Page 29 … Next page Next › Last page Last »
14/12/2022 News First application of ANSES's methodology for assessing the risks of nanomaterials in food Conventional methodologies are not always suitable for assessing the potential health risks to consumers of nanomaterials used in food. In 2021,...
13/12/2022 Inside ANSES Our 2023 work programme ANSES has defined its strategic orientations for 2023 in its five main areas of activity: food, animal health & welfare, environmental health,...
12/12/2022 Research Tracking the global spread of antimicrobial resistance An international research team has provided valuable new information about what drives the global spread of genes responsible for antimicrobial...
12/12/2022 News Modelling to predict the circulation of African swine fever in wild boar African swine fever has not yet arrived in France but it is or has been circulating in several neighbouring countries. It is therefore important...
09/12/2022 Research National Research Programme for Environmental and Occupational Health: results of the 2022 calls for research proposals Forty-two research projects have been selected by ANSES under the 2022 PNR EST call for proposals. They will receive a total of €7.5 million in...
09/12/2022 Daily life Beware of decorative "cake design" dust Whether in a cookery class or at home, the practice of "cake design", or the art of creating and decorating cakes with sugar paste, dust,...
06/12/2022 News Chlordecone in the French Caribbean: there are effective ways to reduce dietary exposure ANSES undertook a new expert appraisal on the risks associated with exposure to chlordecone in the French Caribbean population. It confirmed that...
01/12/2022 Expert assessment Ruminant fat, gelatine and collagen: precautions required when including them in the feed of farm animals In Europe, the sharp decrease in cases of transmissible spongiform encephalopathies (TSEs) has led to an easing of the restrictions on the use of...
01/12/2022 Expert assessment CheniPRO: a study to assess occupational exposure to caterpillars with stinging hairs What are the consequences of caterpillars with stinging hairs for the health of professionals working in woods, forests or green spaces? What...
