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Publications of the Fougères Laboratory

Bridier, Arnaud, J. C. Piard, R. Briandet et T. Bouchez. 2020. "Emergence of a Synergistic Diversity as a Response to Competition in Pseudomonas putida Biofilms." Microbial Ecology 80: 49-57. https://doi.org/10.1007/s00248-019-01470-z.

Dubreil, Estelle, Sophie Mompelat, V. Kromer, Y. Guitton, M. Danion, T. Morin, Dominique Hurtaud-Pessel et Eric Verdon. 2020. "Corrigendum to "Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355-367]." Food chemistry 306: 1-2. https://doi.org/10.1016/j.foodchem.2019.125539.

Dubreil, Estelle, Sophie Mompelat, V. Kromer, Y. Guitton, M. Danion, T. Morin, Dominique Hurtaud-Pessel et Eric Verdon. 2020. "Corrigendum to "Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355-367]." Food chemistry 306: 1-2. https://doi.org/10.1016/j.foodchem.2019.125539.

Fessard, Valérie et Fabrice Nesslany. 2020. "From basic research to new tools and challenges for the genotoxicity testing of nanomaterials. Editorial." Nanomaterials 10 (10): 1-3. https://doi.org/10.3390/nano10102073.

Gaudin, Valérie. 2020. "The Growing Interest in Development of Innovative Optical Aptasensors for the Detection of Antimicrobial Residues in Food Products." Biosensors (Basel) 10 (3): 21-58. https://doi.org/10.3390/bios10030021.

Gaugain, Murielle, Marie-Pierre Fourmond, Régine Fuselier, Eric Verdon, Brigitte Roudaut et Dominique Pessel. 2020. "Control of Antimicrobials in Feed Using Liquid Chromatography-Tandem Mass Spectrometry: Assessment of Cross-Contamination Rates at the Farm Level." Journal of agricultural and food chemistry 68 (34): 9033-9042. https://doi.org/10.1021/acs.jafc.0c02999

Guichard, Pierre, Michel Laurentie, Dominique Hurtaud-Pessel et Eric Verdon. 2020. "Confirmation of five nitrofuran metabolites including nifursol metabolite in meat and aquaculture products by liquid chromatography-tandem mass spectrometry: Validation according to European Union Decision 2002/657/EC." Food Chemistry (in press): 128389. https://doi.org/10.1016/j.foodchem.2020.128389.

Hennechart-Collette, Catherine, Océane Dehan, Michel Laurentie, Audrey Fraisse, Sandra Martin-Latil et Sylvie Perelle. 2020. "Detection of norovirus, hepatitis A and hepatitis E viruses in multicomponent foodstuffs." International journal of food microbiology 337: 108931. https://doi.org/10.1016/j.ijfoodmicro.2020.108931.

Le Hegarat, Ludovic, Sylvie Huet, Elodie Pasquier et Sandrine Charles. 2020. "Impact of solvents on the in vitro genotoxicity of TMPTA in human HepG2 cells." Toxicology in Vitro 69: 1-5. https://doi.org/10.1016/j.tiv.2020.105003.

Perrin-guyomard, Agnès, Eric Jouy, Delphine Urban, Claire Chauvin, Sophie A. Granier, Gwenaelle Mourand, Anne Chevance, Cécile Adam, Gérard Moulin et Isabelle Kempf. 2020. "Decrease in fluoroquinolone use in French poultry and pig production and changes in resistance among E. coli and Campylobacter." Veterinary microbiology 243: 108637. https://doi.org/10.1016/j.vetmic.2020.108637.