Since late 2024, ANSES has been taking part in six new European projects, two of which it is coordinating. These projects, funded by the European Food Safety Authority (EFSA) as part of its "tailor-made" activities, are seeking to improve knowledge and the use of data on risks associated mainly with food. They will explore issues such as the risks associated with botulism, according to a One Health approach, and the use of artificial intelligence to analyse data in the field of food safety.