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anses

French Agency for Food, Environmental and Occupational Health & Safety

10 recommendations to avoid food poisoning

Infographic on Hygiene in the kitchen

Each year, in France, one third of reported foodborne infections occur in the home. Food that is poorly stored or insufficiently cooked, or cross-contamination between foods, for example, can make us ill.

So what rules should we follow to reduce the risks of food poisoning ?