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ANSES Opinion on the risks associated with the consumption of food supplements containing spirulina

English
Mots clés: 
Nutrivigilance, adverse effects, food supplements, spirulina, Arthrospira spp., cyanobacteria, microcystins
Type: 
Comité d'experts: 
Numéro de saisine: 
2014-SA-0096
Date signature: 
Friday, 4 August, 2017
Date publication prévue: 
Thursday, 30 November, 2017
Date visa DG: 
Monday, 4 September, 2017
Date de mise en ligne: 
Monday, 11 December, 2017
Clé(s) d'appartenance: 
CAL
Supprimé: 
non
Thematique: 
Sous-titre: 
Opinion 4 August 2017