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French Agency for Food, Environmental and Occupational Health & Safety

Assessment of guides to good hygiene practice (GGHP) and of application of HACCP principles

Working group

 
The mandate of the Working group (WG) on Guides to good hygiene practice and application of HACCP principles is to analyse the hazards (biological, physical, chemical and allergenic) defined in good practice guides sent by authorities, and where appropriate, to analyse specific issues on the control of these hazards, when requested by the authorities and through any formal requests or questions regarding its areas of expertise.
It reports regularly on its findings and the progress of its work to the CES on the Assessment of biological risks in food and the CES on the Assessment of physico-chemical risks in food.
 
2015-2018 Mandate
Chairman: Michel FEDERIGHI
 
Members
Corine BAYOURTHE
Gilles BORNERT
Olivier BOUTOU
Bernard CARON
Pierre COLIN
Michel FEDERIGHI
Maryline KOUBA
Eric MARCHIONI
Catherine MAGRAS
Sylvie MIALET
Alain PERIQUET
Samira SARTER
Marianne SINDIC
Bénédicte WELTE
Francois ZUBER
 
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