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French Agency for Food, Environmental and Occupational Health & Safety

Assessment of guides to good hygiene practice (GGHP) and of application of HACCP principles

Thematic Working Group

 

The Working Group (WG) on "Guides to good hygiene practice and application of HACCP principles" regularly reports on its findings and the progress of its work to the Expert Committees (CESs) on "Assessment of the biological risks in foods" and "Assessment of the physical and chemical risks in foods".

The mandate of this Working Group is to analyse the hazards (biological, physical, chemical and allergenic) defined in good practice guides (GGHP) provided by the authorities, and where appropriate, to analyse specific issues regarding the control of these hazards, when requested by the authorities and through any formal requests or questions regarding its areas of expertise.

 

Access the list of this Working Group's Opinions and Reports

 

Mandate 2018-2021

 

Chair: Michel FEDERIGHI
 

Members

Corine BAYOURTHE

Mickaël BONI

Olivier BOUTOU

Valérie CAMEL

Bernard CARON

Catherine CHUBILLEAU

Michel FEDERIGHI

Alain GONTHIER

Sylvie MIALET

Alain MIMOUNI

Brice MINVIELLE (jusqu’au 26/08/2020)

Fanny RENOIS

Samira SARTER

Marianne SINDIC

Bénédicte WELTE

François ZUBER

 

View the experts' PDIs