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French Agency for Food, Environmental and Occupational Health & Safety

Assessment of guides to good hygiene practice (GGHP) and of application of HACCP principles

Thematic Working Group

 
The Working Group (WG) on "Guides to good hygiene practice and application of HACCP principles" regularly reports on its findings and the progress of its work to the Expert Committees (CESs) on "Assessment of the biological risks in foods" and "Assessment of the physical and chemical risks in foods".
The mandate of this Working Group is to analyse the hazards (biological, physical, chemical and allergenic) defined in good practice guides (GGHP) provided by the authorities, and where appropriate, to analyse specific issues regarding the control of these hazards, when requested by the authorities and through any formal requests or questions regarding its areas of expertise.
 
Access the list of this Working Group's Opinions and Reports
 
Mandate 2018-2021
 
Chair: Michel FEDERIGHI
 
Members
Corine BAYOURTHE
Mickaël BONI
Olivier BOUTOU
Valérie CAMEL
Bernard CARON
Catherine CHUBILLEAU
Michel FEDERIGHI
Alain GONTHIER
Sylvie MIALET
Alain MIMOUNI
Brice MINVIELLE
Fanny RENOIS
Samira SARTER
Marianne SINDIC
Bénédicte WELTE
François ZUBER
 
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