Assessment of guides to good hygiene practice (GGHP) and of application of HACCP principles
The mandate of the Working group (WG) on Guides to good hygiene practice and application of HACCP principles is to analyse the hazards (biological, physical, chemical and allergenic) defined in good practice guides sent by authorities, and where appropriate, to analyse specific issues on the control of these hazards, when requested by the authorities and through any formal requests or questions regarding its areas of expertise.
It reports regularly on its findings and the progress of its work to the CES on the Assessment of biological risks in food and the CES on the Assessment of physico-chemical risks in food.
Chairman: Michel FEDERIGHI
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