News Share Share on Twitter Share on Facebook Share on Linkedin Close Copy the link Link copied! Share by email Print Date Date 1 week 1 month 1 year Theme - Any - Food and nutrition Animal health and welfare Occupational health Environmental health Veterinary medicine - ANMV Plant health Plant protection products, biocides, fertilisers and macro-organisms Content type - Any - Inside ANSES Special feature Expert assessment Daily life Research Portrait Event 10/07/2025 Research First results from the second national campaign on air quality in homes (CNL2) The Indoor Environment Quality Observatory (OQEI), run by the Scientific and Technical Centre for Building (CSTB) and the French Agency for Food,... 08/07/2025 Expert assessment Strengthening the surveillance of tick-borne encephalitis to improve disease prevention Tick-borne encephalitis is a disease caused by a virus transmitted by certain ticks. It is of growing concern in France. Since 2020, cases... 04/07/2025 Research PNR EST: ANSES continues to promote open access to data on the projects it finances Facilitating access to research data and results is essential for the mobilisation of scientific knowledge. ANSES has recently launched a portal... 27/06/2025 Research Food safety: how science protects consumer health From food production to consumption, ANSES provides scientific expertise to ensure that food is as safe as possible. This includes developing... 20/06/2025 Research The caps of glass bottles contaminate beverages with microplastics Microplastics are present in all beverages, but those packaged in glass bottles contain more microplastic particles than those in plastic bottles,... 19/06/2025 Expert assessment Increase in cases of poisoning caused by CBD products containing other substances Since 2024, the number of cases of poisoning involving the consumption of cannabidiol (CBD) products has increased significantly. These products... 19/06/2025 Research 50 years of the Fougères Laboratory Located in a livestock farming region at the heart of Brittany since 1975, the Fougères Laboratory has evolved to specialise in risks associated... 12/06/2025 Expert assessment Think twice before consuming large amounts of liquorice to avoid the risk of hypertension Liquorice is used as an ingredient in certain food supplements and as a flavouring in beverages and foods. Following numerous reports of adverse... 23/05/2025 Research An innovative method to more accurately measure dietary exposure to arsenic Some forms of arsenic are toxic and even carcinogenic. ANSES’s Laboratory for Food Safety has developed an innovative method that will enable... Pagination First page « First Previous page ‹ Previous … Page 2 Page 3 Page 4 Page 5 Page 6 … Next page Next › Last page Last »
10/07/2025 Research First results from the second national campaign on air quality in homes (CNL2) The Indoor Environment Quality Observatory (OQEI), run by the Scientific and Technical Centre for Building (CSTB) and the French Agency for Food,...
08/07/2025 Expert assessment Strengthening the surveillance of tick-borne encephalitis to improve disease prevention Tick-borne encephalitis is a disease caused by a virus transmitted by certain ticks. It is of growing concern in France. Since 2020, cases...
04/07/2025 Research PNR EST: ANSES continues to promote open access to data on the projects it finances Facilitating access to research data and results is essential for the mobilisation of scientific knowledge. ANSES has recently launched a portal...
27/06/2025 Research Food safety: how science protects consumer health From food production to consumption, ANSES provides scientific expertise to ensure that food is as safe as possible. This includes developing...
20/06/2025 Research The caps of glass bottles contaminate beverages with microplastics Microplastics are present in all beverages, but those packaged in glass bottles contain more microplastic particles than those in plastic bottles,...
19/06/2025 Expert assessment Increase in cases of poisoning caused by CBD products containing other substances Since 2024, the number of cases of poisoning involving the consumption of cannabidiol (CBD) products has increased significantly. These products...
19/06/2025 Research 50 years of the Fougères Laboratory Located in a livestock farming region at the heart of Brittany since 1975, the Fougères Laboratory has evolved to specialise in risks associated...
12/06/2025 Expert assessment Think twice before consuming large amounts of liquorice to avoid the risk of hypertension Liquorice is used as an ingredient in certain food supplements and as a flavouring in beverages and foods. Following numerous reports of adverse...
23/05/2025 Research An innovative method to more accurately measure dietary exposure to arsenic Some forms of arsenic are toxic and even carcinogenic. ANSES’s Laboratory for Food Safety has developed an innovative method that will enable...
