News Share Share on Twitter Share on Facebook Share on Linkedin Close Copy the link Link copied! Share by email Print Date Date 1 week 1 month 1 year Theme - Any - Food and nutrition Animal health and welfare Occupational health Environmental health Veterinary medicine - ANMV Plant health Plant protection products, biocides, fertilisers and macro-organisms Content type - Any - Inside ANSES Special feature Expert assessment Daily life Research Portrait Event 21/12/2020 News National Research Programme for Environmental and Occupational Health: results of the 2020 calls for research projects Today, ANSES is publishing the list of projects selected as part of the 2020 calls for research projects for the National Research Programme for... 21/12/2020 News ANSES and Sciensano continue their cooperation ANSES and its Belgian counterpart Sciensano have just renewed the long-standing agreements between them, first signed in 2009. The two agencies... 21/12/2020 News Some products containing glyphosate may decrease trout immunity before reproduction ANSES scientists exposed rainbow trout for 10 months to glyphosate concentrations comparable to those found in nature. This exposure did not... 21/12/2020 News ANSES takes part in five new European research projects on infectious animal diseases Five European research projects in which ANSES is taking part have just been selected for funding. The Agency is coordinating four of them and is... 21/12/2020 News Digital Horse Week: a presentation by ANSES on diseases in the equine sector ANSES's Laboratory for Animal Health is the national and European reference laboratory for major equine infectious diseases. Aymeric Hans,... 16/12/2020 News Food supplements containing tea tree, niaouli and cajeput essential oils: their misuse can pose risks Although Melaleuca leaves have not traditionally been used for food purposes in France, they have given rise to tea tree, niaouli and cajeput... 15/12/2020 News Decorative plants – their ingestion can be toxic to both humans and animals During the winter holiday season, holly, mistletoe and poinsettia are used to decorate cakes, home interiors and gardens. The ingestion of berries... 14/12/2020 News Singapore and France sign Memorandum of Understanding to enhance cooperation on food safety On December 14, 2020, the Singapore Food Agency (SFA) and the French Agency for Food, Environmental and Occupational Health & Safety (ANSES)... 04/12/2020 News Ragweed in France: costs of the health impacts and proposed courses of action Common ragweed first arrived in the Rhone Valley in the middle of the 20th century, and has been spreading across the country ever since, causing... Pagination First page « First Previous page ‹ Previous … Page 46 Page 47 Page 48 Page 49 Page 50 … Next page Next › Last page Last »
21/12/2020 News National Research Programme for Environmental and Occupational Health: results of the 2020 calls for research projects Today, ANSES is publishing the list of projects selected as part of the 2020 calls for research projects for the National Research Programme for...
21/12/2020 News ANSES and Sciensano continue their cooperation ANSES and its Belgian counterpart Sciensano have just renewed the long-standing agreements between them, first signed in 2009. The two agencies...
21/12/2020 News Some products containing glyphosate may decrease trout immunity before reproduction ANSES scientists exposed rainbow trout for 10 months to glyphosate concentrations comparable to those found in nature. This exposure did not...
21/12/2020 News ANSES takes part in five new European research projects on infectious animal diseases Five European research projects in which ANSES is taking part have just been selected for funding. The Agency is coordinating four of them and is...
21/12/2020 News Digital Horse Week: a presentation by ANSES on diseases in the equine sector ANSES's Laboratory for Animal Health is the national and European reference laboratory for major equine infectious diseases. Aymeric Hans,...
16/12/2020 News Food supplements containing tea tree, niaouli and cajeput essential oils: their misuse can pose risks Although Melaleuca leaves have not traditionally been used for food purposes in France, they have given rise to tea tree, niaouli and cajeput...
15/12/2020 News Decorative plants – their ingestion can be toxic to both humans and animals During the winter holiday season, holly, mistletoe and poinsettia are used to decorate cakes, home interiors and gardens. The ingestion of berries...
14/12/2020 News Singapore and France sign Memorandum of Understanding to enhance cooperation on food safety On December 14, 2020, the Singapore Food Agency (SFA) and the French Agency for Food, Environmental and Occupational Health & Safety (ANSES)...
04/12/2020 News Ragweed in France: costs of the health impacts and proposed courses of action Common ragweed first arrived in the Rhone Valley in the middle of the 20th century, and has been spreading across the country ever since, causing...