News

Date
20/03/2017
News

ANSES recommends revising the regulatory framework for aesthetic devices

Today ANSES is publishing the conclusions of its expert appraisal on the health risks related to the use of devices intended for the performance...
14/03/2017
News

Update on emerging avian influenza virus H5N8

In early March, 27 European countries declared outbreaks with the World Animal Health Organisation (OIE) of the H5N8 or H5Nx highly pathogenic...
13/03/2017
News

ANSES’s rules for the proper use of water filter jugs

Following an internal request, ANSES is today publishing its opinion on the assessment of the safety and effectiveness of water filter jugs. The...
22/02/2017
News

Use of rainwater for washing laundry in the home: ANSES’s recommendations

Today, the Agency is publishing its opinion on the assessment of the health risks associated with the use of rainwater for washing laundry in the...
14/02/2017
News

Nutrition information programmes: inadequate evidence to substantiate their relevance for public health

ANSES is today publishing its Opinion on the relevance of nutrition information programmes (NIPs) for consumers. The work involved assessing the...
31/01/2017
News

Professor Isabelle Momas appointed chairwoman of ANSES’s Scientific Board

Professor Isabelle Momas has been appointed chairwoman of the Scientific Board of the French Agency for Food, Environmental and Occupational...
24/01/2017
News

ANSES updates its food consumption guidelines for the French population

Today, ANSES is publishing its opinions and reports on the updating of the food consumption guidelines for the French adult population. This work...
19/01/2017
News

Luc Derepas appointed as Chairman of ANSES's Board of Administrators

By Presidential Decree dated 17 January 2017, Luc Derepas, State Councillor, has been appointed Chairman of the Board of Administrators of the...
20/12/2016
News

Food supplements for athletes: risks for health and uncertain benefits

The national nutrivigilance scheme, managed by ANSES, collects reports of adverse effects likely to be related to the consumption of food...