News

Date
18/02/2022

Women at ANSES - "Collaborative work is crucial for monitoring tick-borne diseases"

Sara Moutailler, director of the BIPAR Joint Research Unit, is medical entomologist specialising in ticks.
18/02/2022

"Why does bovine tuberculosis persist in some French regions but not others?” – Portrait of Ciriac Charles, PhD student

Every year, ANSES organises discussion meetings on ongoing and recently completed research work, in order to encourage interactions between...
17/02/2022
News

Work on 5G updated following a public consultation

Today, ANSES is publishing an updated version of its expert appraisal on the potential health effects of 5G, following the public consultation on...
11/02/2022
News

Encouraging formaldehyde substitution in several occupational sectors

Formaldehyde has been recognised as a carcinogen at European level and must be substituted by other substances or processes to protect the health...
08/02/2022
News

Inhalation of sea spray containing brevetoxins can cause poisoning

Brevetoxins produced by microalgae were first detected in France in 2018. Inhalation of contaminated sea spray during swimming or water sports can...
04/02/2022
News

Drosophila as a model for exploring the effects of pesticides on Parkinson’s disease

The Drosophila melanogaster or fruit fly may be used to assess whether pesticides induce an increased risk of developing Parkinson’s disease....
31/01/2022
News

ANSES and the French Presidency of the EU Council

As part of the French Presidency of the Council of the European Union (FPEU), ANSES will be organising and taking part in several events involving...
28/01/2022
News

What does the new European regulation on veterinary medicinal products change?

The new European regulation on veterinary pharmaceuticals came into force on 28 January 2022. The Director of the French Agency for Veterinary...
05/12/2025
From 26/02/2022 to 06/03/2022

ANSES at the 2022 Paris International Agricultural Show

Public :
Food is one of the pillars of our health. And yet an imbalanced diet or contaminated food can expose us to immediate risks and chronic...