Food safety: ANSES offers a tool for ranking chemical and biological hazards
From farm (food production and processing) to fork (consumption), the food we eat can be contaminated by various chemical and biological agents...
23/07/2020
News
Study of the carcinogenic potential of glyphosate: ANSES announces the withdrawal of the consortium selected to conduct additional toxicological studies
Following the controversies over the carcinogenic classification of glyphosate, ANSES and its expert groups developed a strategy for the...
09/07/2020
News
An ANSES unit becomes the international reference laboratory for an equine parasitic disease
The Physiopathology and Epidemiology of Equine Diseases (PhEED) Unit, within the Normandy site of ANSES's Laboratory for Animal Health, has just...
09/07/2020
News
Inhalation of nitrous oxide: ANSES recommends improving regulations and better informing the public about potential health risks
Nitrous oxide is a gas used in the medical field for its analgesic properties. It is also used and sold as a propellant in canisters for whipped...
08/07/2020
News
Detection of a novel swine influenza virus in China underlines the importance of monitoring this disease in pigs
Although the novel influenza virus detected in pigs in China has some characteristics that favour its spread in humans, it does not pose an...
08/07/2020
News
Loss of sense of smell: SARS-CoV-2 does not seem to infect the olfactory nerves
Anosmia – or loss of sense of smell – is one of the symptoms commonly encountered in COVID-19 patients, and healthcare personnel include this...
08/07/2020
News
ANSES is participating in the preparation of a European Partnership for the Assessment of Risks from Chemicals
To advance research, share knowledge and improve expertise on chemical risk assessment, ANSES and its partners are preparing a European...
07/07/2020
News
Table of nutritional composition of foods (CIQUAL): ANSES supplements its data and publishes its work priorities for the coming years
With 3185 foods listed, the CIQUAL table managed by ANSES is the reference database on the nutritional composition of the most widely consumed...
03/07/2020
News
Water filtration in public swimming pools: ANSES publishes its recommendations on membrane processes
Today, ANSES is publishing an opinion on the use of membrane processes for filtering pool water or water used for backwashing filters in public...