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30/04/2009
Thematique
Food and nutrition

Opinion of the French Food Safety Agency regarding the risk to man of infection with the hepatitis E virus (HEV) after ingestion of figatelli (raw sausages containing pork liver)

Fichier
Mots clés
Figatelli, sausages, liver, hepatitis E virus, hepatitis E, risks, cooking, drying
Type
Opinion
Code
MIC2009sa0101
Comité d'experts
Assessment of the biological risks in foods
Numéro de saisine
2009-SA-0101
Numéros de saisines liées
Date signature
Thursday, 30 April, 2009
Date publication prévue
Friday, 15 May, 2009
Date de mise en ligne
Monday, 18 May, 2009
Clé(s) d'appartenance
Commentaires
Historique
Extension
pdf
Numéro BO
23
Mots clés document
Supprimé
non
Sous-titre
Opinion of 30 April 2009
Stems
00/00/00