Read on for a selection of portraits
"Covering all aspects of the health risks associated with food"
Corinne Danan is Deputy Head of the Salmonella and Listeria Unit at the ANSES Laboratory for Food Safety. She is a research engineer with 20 years of experience in the health risks associated with food.
"Being prepared for the emergence of diseases"
Béatrice Grasland is head of the Unit for Virology, Immunology and Parasitology in Poultry and Rabbits at the Ploufragan Laboratory. A doctor in microbiology, she started her career in swine virology before moving into avian virology, with particular emphasis on coronaviruses in animal health.