20/08/2025

Hepatitis E

Hepatitis E is usually a benign disease, but can sometimes lead to serious complications that may be fatal (particularly in susceptible populations, such as pregnant women or individuals with liver…
20/08/2025

What is botulism and how can you prevent it?

Botulism is a disease caused by the action of a toxin produced by Clostridia bacteria, in particular Clostridium botulinum. Found almost everywhere in the environment, this bacterium is responsible…
20/08/2025

Eight questions on animal welfare

The concept of animal welfare is at the crossroads of numerous philosophical, moral, scientific, technological, economic, regulatory and social influences that are sometimes conflicting. The welfare…

20/08/2025

Enterohaemorrhagic E. coli (EHEC) infection and how you can prevent it

Escherichia coli (E. coli) is a bacterium found naturally in the digestive microflora of humans and warm-blooded animals. While most Escherichia coli strains are safe for humans, certain strains such…
20/08/2025

What is histamine and what can be done to prevent poisoning?

Histamine poisoning is one of the main causes of foodborne illness related to fish consumption. However, this poisoning can be avoided by observing hygiene rules, particularly regarding the cold chain…
18/08/2025

How to avoid food poisoning from norovirus

In France, noroviruses are the leading cause of acute gastroenteritis in all age groups. In this article, we take a look at the source of these viruses and how they are transmitted.
18/08/2025

What are the risks of food poisoning and how can they be prevented?

All of the food we eat can be a source of contamination. It can cause poisoning through the transmission of bacteria, parasites or viruses of animal or plant origin. Although it is most often benign…

Press Area

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Welcome to the ANSES press area. Here you will find all our press releases and kits as well as our latest published news.

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