ANSES OPINION on the “optimisation of the official monitoring and control plans on the chemical contamination of food at all stages of the food chain (excluding water and animal feed)
COLLECTIVE EXPERT APPRAISAL: SUMMARY AND CONCLUSIONS Regarding the “expert appraisal for recommending occupational exposure limits for chemical agents” on the evaluation of biomarkers and recommendations of biological limit values and biological reference values for inorganic lead and its compounds