ANSES request-based opinions and reports

Below you will find the Agency's expert opinions and reports in response to formal requests (from ministries, stakeholders or internal requests by ANSES itself).

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Searches for ANSES expert appraisal reports and opinions can be made:

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> by topic via the name of an expert group,

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If no selection is made, the opinions and reports are listed by default in chronological order by date of publication (from most recent to least recent).

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Liste des documents

544 documents

Document PDF
Type
Opinion
Comité d'experts
Animal health and welfare
Numéro de saisine
2020-SA-0037
Date signature
09/03/2020
Date de mise en ligne
20/03/2020
Mots clés
SARS-CoV-2, COVID-19, bats, coronavirus, transmission, food, domestic animals
Thematique
Animal health and welfare
Document PDF
Type
Report
Comité d'experts
Health reference values
Numéro de saisine
2014-SA-0056
Date signature
24/01/2020
Date de mise en ligne
11/02/2020
Mots clés
Biological indicator of exposure, biomarker, limit values, exposure levels, occupational, chemical agents, butadiene, biological limit values
Thematique
Occupational health
Document PDF
Type
Report
Comité d'experts
Health reference values
Numéro de saisine
2018-SA-0205
Numéros de saisines liées
2011-SA-0354 
Date signature
22/01/2020
Date de mise en ligne
11/02/2020
Mots clés
Toxicity reference value, TRV, acrolein, inhalation, acute, subchronic, chronic
Thematique
Occupational health
Document PDF
Type
Report
Comité d'experts
Biological risks for plant health
Numéro de saisine
2019-SA-0080
Date signature
14/01/2020
Date de mise en ligne
29/04/2020
Mots clés
tomato brown rugose fruit virus, tobamovirus, tomato, pepper, resistance, spread, seeds, plants, risk assessment, risk analysis
Thematique
Plant health
Document PDF
Type
Opinion
Comité d'experts
Human nutrition
Numéro de saisine
2017-SA-0143
Date signature
23/12/2019
Date de mise en ligne
23/03/2020
Mots clés
French National Nutrition and Health Programme, health risk, nutrition, food intake, nutrient, dietary reference value, food-based dietary guidelines, elderly people, menopause, physical activity, sedentariness
Thematique
Food and nutrition
Document PDF
Type
Opinion
Comité d'experts
Human nutrition
Numéro de saisine
2017-SA-0142
Date signature
23/12/2019
Date de mise en ligne
23/03/2020
Mots clés
French National Nutrition and Health Plan, health risk, nutrition, food intake, nutrient, dietary reference value, food-based dietary guidelines, children
Thematique
Food and nutrition
Document PDF
Type
Opinion
Comité d'experts
Human nutrition
Numéro de saisine
2017-SA-0141
Date signature
23/12/2019
Date de mise en ligne
23/03/2020
Mots clés
French National Nutrition and Health Plan, health risk, nutrition, food intake, nutrient, dietary reference value, food-based dietary guidelines, pregnant women, breastfeeding women, iodine
Thematique
Food and nutrition
Document PDF
Type
Report
Comité d'experts
Health reference values
Numéro de saisine
2017-SA-0261
Date signature
13/12/2019
Date de mise en ligne
10/02/2020
Mots clés
Directive (UE) 2017/2398, bromoethylene, vinyl bromide, 2-nitropropane, hydrazine, diamine, 1,2-epoxypropane, propylene oxide, o-toluidine, 2-aminotoluene, 1,2-epoxyethane, ethylene oxide, workplace air, OEL, limit values, metrology, measurement methods, workplaces, occupational environment
Thematique
Occupational health
Document PDF
Type
Opinion
Comité d'experts
Assessment of the physical and chemical risks in foods
Numéro de saisine
2015-SA-0187
Date signature
12/12/2019
Date de mise en ligne
19/12/2019
Mots clés
Monitoring plan, control plan, chemical contaminants, substances, foods, regulation, optimisation, recommendations
Thematique
Food and nutrition
Document PDF
Type
Report
Comité d'experts
Health reference values
Numéro de saisine
2017-SA-0148
Date signature
19/11/2019
Date de mise en ligne
05/12/2019
Mots clés
VLEP, valeurs limites, niveaux d’exposition, milieu professionnel, agents chimiques, effets sur la santé, lieux de travail, valeur de référence, poussières dites sans effet spécifique, PSES
Thematique
Occupational health

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