ANSES request-based opinions and reports

Below you will find the Agency's expert opinions and reports in response to formal requests (from ministries, stakeholders or internal requests by ANSES itself).

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Searches for ANSES expert appraisal reports and opinions can be made:

> by word(s) in the title or by key words,

> by topic via the name of an expert group,

> by formal request number (if you know it).

If no selection is made, the opinions and reports are listed by default in chronological order by date of publication (from most recent to least recent).

Please note that searches can only be made using the proposed fields. Textual searches cannot be made within documents themselves.

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Liste des documents

923 documents

Document PDF
Type
Press release
Date signature
30/08/2022
Date de mise en ligne
30/08/2022
Thematique
Animal health and welfare
Plant health
Document PDF
Type
Report
Comité d'experts
Health reference values
Numéro de saisine
2013-SA-0042
Date signature
04/08/2022
Date de mise en ligne
09/09/2022
Mots clés
OEL, limit values, exposure levels, occupational, chemicals, health effects, metrology, measurement methods, workplaces, reference values, lead and inorganic compounds
Document PDF
Type
Activity report
Date signature
22/07/2022
Date de mise en ligne
25/07/2022
Document PDF
Type
Activity report
Date signature
22/07/2022
Date de mise en ligne
25/07/2022
Document PDF
Type
Activity report
Date signature
22/07/2022
Date de mise en ligne
25/07/2022
Document PDF
Type
Activity report
Date signature
22/07/2022
Date de mise en ligne
25/07/2022
Document PDF
Type
Activity report
Date signature
11/07/2022
Date de mise en ligne
11/07/2022
Document PDF
Type
Opinion
Comité d'experts
Assessment of the physical and chemical risks in foods
Numéro de saisine
2020-SA-0106
Numéros de saisines liées
2019-SA-0178, 2021-SA-0176
Date signature
06/07/2022
Date de mise en ligne
11/08/2022
Mots clés
Nitrates, nitrites, water, food, processed meat, predictive microbiology, scenarios, microbiological risk, dietary exposure, risk characterisation, health-based guidance value
Thematique
Food and nutrition
Document PDF
Type
Opinion
Comité d'experts
Assessment of the biological risks in foods
Numéro de saisine
2022-SA-0110
Numéros de saisines liées
2022-SA-0102
Date signature
24/06/2022
Date de mise en ligne
21/11/2022
Mots clés
Monkeypox, Monkeypox virus, food, transmission, recommendations
Thematique
Food and nutrition
Document PDF
Type
Press release
Date signature
21/06/2022
Date de mise en ligne
21/06/2022

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