ANSES request-based opinions and reports

Below you will find the Agency's expert opinions and reports in response to formal requests (from ministries, stakeholders or internal requests by ANSES itself).

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Searches for ANSES expert appraisal reports and opinions can be made:

> by word(s) in the title or by key words,

> by topic via the name of an expert group,

> by formal request number (if you know it).

If no selection is made, the opinions and reports are listed by default in chronological order by date of publication (from most recent to least recent).

Please note that searches can only be made using the proposed fields. Textual searches cannot be made within documents themselves.

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Liste des documents

544 documents

Document PDF
Type
Report
Comité d'experts
Health reference values
Numéro de saisine
2018-SA-0032
Date signature
11/01/2022
Date de mise en ligne
07/02/2022
Mots clés
Biological limit values, biomarkers of exposure, biological indicators of exposure, limit values, exposure levels, occupational, chemical agents, styrene oxide
Thematique
Occupational health
Environmental health
Document PDF
Type
Opinion
Comité d'experts
Assessment of the physical and chemical risks in foods
Numéro de saisine
2020-SA-0020
Date signature
22/12/2021
Date de mise en ligne
24/01/2022
Mots clés
Brevetoxins, emerging toxins, marine biotoxins, shellfish, Karenia sp., Raphidophytes, toxicity, occurrence
Thematique
Food and nutrition
Environmental health
Document PDF
Type
Report
Comité d'experts
Health reference values
Numéro de saisine
2012-SA-0073
Date signature
21/12/2021
Date de mise en ligne
21/01/2022
Mots clés
Biological limit values, biological indicators of exposure, biomarkers of exposure, limit values, exposure levels, occupational, chemical agents, propylene glycol methyl ether, 2-methoxy-1-propanol, PGME, 1PG2ME
Thematique
Occupational health
Document PDF
Type
Report
Comité d'experts
Health reference values
Numéro de saisine
2013-SA-0105
Date signature
15/12/2021
Date de mise en ligne
21/01/2022
Mots clés
Valeurs limites biologiques, indicateurs biologiques d’exposition, valeurs limites, niveaux d’exposition, milieu professionnel, agents chimiques, trichloroéthylène
Thematique
Occupational health
Document PDF
Type
Report
Comité d'experts
Assessment of the physical and chemical risks in foods
Numéro de saisine
2020-SA-0083
Numéros de saisines liées
2014-SA-0081, 2013-SA-0122
Date signature
08/12/2021
Date de mise en ligne
24/01/2022
Mots clés
Aromatherapy, herbal medicine, plant, plant parts, essential oil, medicinal plant, plant drug, MRL, risk assessment, consumer safety, veterinary medicine, herbal medicine, decision tree, toxicology
Thematique
Food and nutrition
Document PDF
Type
Opinion
Comité d'experts
Animal feed
Numéro de saisine
2017-SA-0247
Date signature
24/11/2021
Date de mise en ligne
31/01/2022
Mots clés
Former foodstuffs, animal feed, packaging, residues
Thematique
Animal health and welfare
Document PDF
Type
Report
Date signature
01/11/2021
Date de mise en ligne
18/11/2021
Mots clés
antimicrobial resistance in bacteria; RESAPATH; Annual report 2020
Thematique
Veterinary medicine - ANMV
Document PDF
Type
Microbiological hazards files
Comité d'experts
Assessment of the biological risks in foods
Numéro de saisine
2016-SA-0270
Numéros de saisines liées
2012-SA-0209
Date signature
06/10/2021
Date de mise en ligne
13/01/2022
Mots clés
Histamine
Thematique
Food and nutrition
Document PDF
Type
Report
Numéro de saisine
Antibiotiques2020
Date signature
01/10/2021
Date de mise en ligne
09/02/2022
Mots clés
Médicament vétérinaire, antibiotique, résistance aux antibiotiques, statistiques, vente, France
Thematique
Veterinary medicine - ANMV
Document PDF
Type
Opinion
Comité d'experts
Assessment of the physical and chemical risks in foods
Numéro de saisine
2016-SA-0226
Numéros de saisines liées
2017-SA-0020, 2019-SA-0036
Date signature
30/09/2021
Date de mise en ligne
09/12/2021
Mots clés
Food, methodology, engineered nanomaterials, risk assessment
Thematique
Food and nutrition

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