Expert Committee

The Expert Committee (CES) on "Assessment of the biological risks in foods" is tasked with:

• assessing food risks associated with pathogenic micro-organisms (viruses, bacteria, parasites, mould);
• assessing the risks associated with how food is prepared and consumed;
• assessing the microbiological risks associated with novel foods and technological processes;
• assessing options for managing these risks.

Access the list of this Expert Committee's Opinions and Reports

2018-2021 mandate

Chair: Philippe FRAVALO

Vice-chair: Florence DUBOIS-BRISSONNET and Michel GAUTIER

Members

Frédéric AUVRAY

Frédéric CARLIN

Catherine CHUBILLEAU

Philippe DANTIGNY (jusqu’au 1er septembre 2020)

Florence DUBOIS-BRISSONNET

Steven DURET

Michel FEDERIGHI

Philippe FRAVALO

Michel GAUTIER

Malika GOUALI

Laurent GUILLIER

Stéphane GUYOT

Nathalie JOURDAN-DA SILVA

Renaud LAILLER

Alexandre LECLERCQ

Sandra MARTIN-LATIL

Florence MATHIEU

Jeanne-Marie MEMBRÉ

Eric OSWALD

Nalini RAMA RAO

Sabine SCHORR-GALINDO

Régine TALON

Muriel THOMAS

Isabelle VILLENA

View the experts' PDIs