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Assessment of the biological risks in foods
Expert Committee
The Expert Committee (CES) on "Assessment of the biological risks in foods" is tasked with:
- assessing food risks associated with pathogenic micro-organisms (viruses, bacteria, parasites, mould);
- assessing the risks associated with how food is prepared and consumed;
- assessing the microbiological risks associated with novel foods and technological processes;
- assessing options for managing these risks.
Access the list of this Expert Committee's Opinions and Reports
2018-2022 Mandate
Chair: Philippe FRAVALO
Vice-chairs: Florence DUBOIS-BRISSONNET et Michel GAUTIER
Membres
Frédéric AUVRAY
Mickaël BONI (since 16/06/2021)
Frédéric CARLIN
Catherine CHUBILLEAU
Philippe DANTIGNY (until 01/09/2020)
Florence DUBOIS-BRISSONNET
Steven DURET
Michel FEDERIGHI
Philippe FRAVALO
Michel GAUTIER
Malika GOUALI (until 16/12/2020)
Michèle GOURMELON (since 16/06/2021)
Laurent GUILLIER (until 15/06/2019)
Stéphane GUYOT
Nathalie JOURDAN-DA SILVA
Renaud LAILLER
Alexandre LECLERCQ (until 10/04/2019)
Bertrand LOMBARD (since 16/06/2021)
Sandra MARTIN-LATIL
Florence MATHIEU (until 31/08/2021)
Jeanne-Marie MEMBRÉ
Eric OSWALD
Pascal PIVETEAU (since 16/06/2021)
Nalini RAMA RAO
Sabine SCHORR-GALINDO
Régine TALON
Muriel THOMAS
Isabelle VILLENA