Assessment of the biological risks in foods
Expert Committee
The Expert Committee (CES) on "Assessment of the biological risks in foods" is tasked with:
- assessing food risks associated with pathogenic micro-organisms (viruses, bacteria, parasites, mould);
- assessing the risks associated with how food is prepared and consumed;
- assessing the microbiological risks associated with novel foods and technological processes;
- assessing options for managing these risks.
> Access the list of this Expert Committee's Opinions and Reports
2022-2026 Mandate
Chair: Philippe FRAVALO
Vice-chair: Régine TALON
Members:
- Frédéric AUVRAY
- Mickaël BONI
- Frédéric BORGES
- Gilles BORNERT
- Frédéric CARLIN
- Catherine CHUBILLEAU
- Monika COTON
- Georges DAUBE
- Noémie DESRIAC
- Florence DUBOIS-BRISSONNET
- Michel FEDERIGHI
- Michel GAUTIER
- Michèle GOURMELON
- Sandrine GUILLOU
- Stéphane GUYOT
- Didier HILAIRE
- Nathalie JOURDAN-DA SILVA
- Claire LE HENAFF-LE MARREC
- Sandra MARTIN-LATIL
- Jeanne-Marie MEMBRE
- Eric OSWALD
- Nadia OULAHAL
- Pascal PIVETEAU
- Sabine SCHORR-GALINDO
- Isabelle VILLENA