Assessment of the biological risks in foods
Expert Committee
The Expert Committee (CES) on "Assessment of the biological risks in foods" is tasked with:
- assessing food risks associated with pathogenic micro-organisms (viruses, bacteria, parasites, mould);
- assessing the risks associated with how food is prepared and consumed;
- assessing the microbiological risks associated with novel foods and technological processes;
- assessing options for managing these risks.
Access the list of this Expert Committee's Opinions and Reports
2018-2021 mandate
Chair: Philippe FRAVALO
Vice-chair: Florence DUBOIS-BRISSONNET and Michel GAUTIER
Members
Frédéric AUVRAY
Frédéric CARLIN
Catherine CHUBILLEAU
Philippe DANTIGNY (until 1er September 2020)
Florence DUBOIS-BRISSONNET
Steven DURET
Michel FEDERIGHI
Philippe FRAVALO
Michel GAUTIER
Malika GOUALI (until 16 December 2020)
Laurent GUILLIER (until 15 June 2019)
Stéphane GUYOT
Nathalie JOURDAN-DA SILVA
Renaud LAILLER
Alexandre LECLERCQ (until 10 April 2019)
Sandra MARTIN-LATIL
Florence MATHIEU
Jeanne-Marie MEMBRÉ
Eric OSWALD
Nalini RAMA RAO
Sabine SCHORR-GALINDO
Régine TALON
Muriel THOMAS
Isabelle VILLENA