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anses

French Agency for Food, Environmental and Occupational Health & Safety

Assessment of the biological risks in foods

Expert Committee

 

The Expert Committee (CES) on "Assessment of the biological risks in foods" is tasked with:

  • assessing food risks associated with pathogenic micro-organisms (viruses, bacteria, parasites, mould);
  • assessing the risks associated with how food is prepared and consumed;
  • assessing the microbiological risks associated with novel foods and technological processes;
  • assessing options for managing these risks.

 

Access the list of this Expert Committee's Opinions and Reports

 

2018-2021 mandate

Chair: Philippe FRAVALO

Vice-chair: Florence DUBOIS-BRISSONNET and Michel GAUTIER

 

Members

Frédéric AUVRAY

Frédéric CARLIN

Catherine CHUBILLEAU

Philippe DANTIGNY (jusqu’au 1er septembre 2020)

Florence DUBOIS-BRISSONNET

Steven DURET

Michel FEDERIGHI

Philippe FRAVALO

Michel GAUTIER

Malika GOUALI

Laurent GUILLIER

Stéphane GUYOT

Nathalie JOURDAN-DA SILVA

Renaud LAILLER

Alexandre LECLERCQ

Sandra MARTIN-LATIL

Florence MATHIEU

Jeanne-Marie MEMBRÉ

Eric OSWALD

Nalini RAMA RAO

Sabine SCHORR-GALINDO

Régine TALON

Muriel THOMAS

Isabelle VILLENA

 

View the experts' PDIs