Expert Committee

 
The Expert Committee (CES) on "Assessment of the biological risks in foods" is tasked with:

• assessing food risks associated with pathogenic micro-organisms (viruses, bacteria, parasites, mould);
• assessing the risks associated with how food is prepared and consumed;
• assessing the microbiological risks associated with novel foods and technological processes;
• assessing options for managing these risks.

 
Access the list of this Expert Committee's Opinions and Reports
 
2018-2021 mandate

Chair: Philippe FRAVALO
Vice-chair: Florence DUBOIS-BRISSONNET and Michel GAUTIER
 
Members
Frédéric AUVRAY
Frédéric CARLIN
Catherine CHUBILLEAU
Philippe DANTIGNY
Florence DUBOIS-BRISSONNET
Steven DURET
Michel FEDERIGHI
Philippe FRAVALO
Michel GAUTIER
Malika GOUALI
Laurent GUILLIER
Stéphane GUYOT
Nathalie JOURDAN-DA SILVA
Renaud LAILLER
Alexandre LECLERCQ
Sandra MARTIN-LATIL
Florence MATHIEU
Jeanne-Marie MEMBRÉ
Eric OSWALD
Nalini RAMA RAO
Sabine SCHORR-GALINDO
Régine TALON
Muriel THOMAS
Isabelle VILLENA
 
View the experts' PDIs