14/09/2021

Assessment of the biological risks in foods

Expert Committee

The Expert Committee (CES) on "Assessment of the biological risks in foods" is tasked with:

  • assessing food risks associated with pathogenic micro-organisms (viruses, bacteria, parasites, mould);
  • assessing the risks associated with how food is prepared and consumed;
  • assessing the microbiological risks associated with novel foods and technological processes;
  • assessing options for managing these risks.

Access the list of this Expert Committee's Opinions and Reports


2018-2022 Mandate

Chair: Philippe FRAVALO

Vice-chairs: Florence DUBOIS-BRISSONNET et Michel GAUTIER


Membres

  • Frédéric AUVRAY
  • Mickaël BONI (since 16/06/2021)
  • Frédéric CARLIN
  • Catherine CHUBILLEAU
  • Philippe DANTIGNY (until 01/09/2020)
  • Florence DUBOIS-BRISSONNET
  • Steven DURET
  • Michel FEDERIGHI
  • Philippe FRAVALO
  • Michel GAUTIER
  • Malika GOUALI (until 16/12/2020)
  • Michèle GOURMELON (since 16/06/2021)
  • Laurent GUILLIER (until 15/06/2019)
  • Stéphane GUYOT
  • Nathalie JOURDAN-DA SILVA
  • Renaud LAILLER
  • Alexandre LECLERCQ (until 10/04/2019)
  • Bertrand LOMBARD (since 16/06/2021)
  • Sandra MARTIN-LATIL
  • Florence MATHIEU (until 31/08/2021)
  • Jeanne-Marie MEMBRÉ
  • Eric OSWALD
  • Pascal PIVETEAU (since 16/06/2021)
  • Nalini RAMA RAO
  • Sabine SCHORR-GALINDO
  • Régine TALON
  • Muriel THOMAS
  • Isabelle VILLENA

View the experts' PDIs