Assessment of the biological risks in foods
Expert Committee
The Expert Committee (CES) on "Assessment of the biological risks in foods" is tasked with:
- assessing food risks associated with pathogenic micro-organisms (viruses, bacteria, parasites, mould);
- assessing the risks associated with how food is prepared and consumed;
- assessing the microbiological risks associated with novel foods and technological processes;
- assessing options for managing these risks.
> Access the list of this Expert Committee's Opinions and Reports
2018-2022 Mandate
Chair: Philippe FRAVALO
Vice-chairs: Florence DUBOIS-BRISSONNET et Michel GAUTIER
Membres
- Frédéric AUVRAY
- Mickaël BONI (since 16/06/2021)
- Frédéric CARLIN
- Catherine CHUBILLEAU
- Philippe DANTIGNY (until 01/09/2020)
- Florence DUBOIS-BRISSONNET
- Steven DURET
- Michel FEDERIGHI
- Philippe FRAVALO
- Michel GAUTIER
- Malika GOUALI (until 16/12/2020)
- Michèle GOURMELON (since 16/06/2021)
- Laurent GUILLIER (until 15/06/2019)
- Stéphane GUYOT
- Nathalie JOURDAN-DA SILVA
- Renaud LAILLER
- Alexandre LECLERCQ (until 10/04/2019)
- Bertrand LOMBARD (since 16/06/2021)
- Sandra MARTIN-LATIL
- Florence MATHIEU (until 31/08/2021)
- Jeanne-Marie MEMBRÉ
- Eric OSWALD
- Pascal PIVETEAU (since 16/06/2021)
- Nalini RAMA RAO
- Sabine SCHORR-GALINDO
- Régine TALON
- Muriel THOMAS
- Isabelle VILLENA