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Assessment of the biological risks in foods

Expert Committee

 

The Expert Committee (CES) on "Assessment of the biological risks in foods" is tasked with:

  • assessing food risks associated with pathogenic micro-organisms (viruses, bacteria, parasites, mould);
  • assessing the risks associated with how food is prepared and consumed;
  • assessing the microbiological risks associated with novel foods and technological processes;
  • assessing options for managing these risks.

 

Access the list of this Expert Committee's Opinions and Reports

2018-2022 Mandate

Chair: Philippe FRAVALO

Vice-chairs: Florence DUBOIS-BRISSONNET et Michel GAUTIER

 

Membres

Frédéric AUVRAY

Mickaël BONI (since 16/06/2021)

Frédéric CARLIN

Catherine CHUBILLEAU

Philippe DANTIGNY (until 01/09/2020)

Florence DUBOIS-BRISSONNET

Steven DURET

Michel FEDERIGHI

Philippe FRAVALO

Michel GAUTIER

Malika GOUALI (until 16/12/2020)

Michèle GOURMELON (since 16/06/2021)

Laurent GUILLIER (until 15/06/2019)

Stéphane GUYOT

Nathalie JOURDAN-DA SILVA

Renaud LAILLER

Alexandre LECLERCQ (until 10/04/2019)

Bertrand LOMBARD (since 16/06/2021)

Sandra MARTIN-LATIL

Florence MATHIEU (until 31/08/2021)

Jeanne-Marie MEMBRÉ

Eric OSWALD

Pascal PIVETEAU (since 16/06/2021)

Nalini RAMA RAO

Sabine SCHORR-GALINDO

Régine TALON

Muriel THOMAS

Isabelle VILLENA

 

View the experts' PDIs