Assessment of the physical and chemical risks in foods

Expert Committee

The Expert Committee (CES) on "Assessment of the physical and chemical risks in foods" is tasked with:

  • examining general cross-cutting or emerging topics on the physico-chemical risks associated with food;
  • assessing the health risks associated with the presence of anthropogenic or natural environmental contaminants, considering both the general population and population subgroups such as children;
  • providing relevant scientific evidence (opinions, scientific and technical support, recommendations) for the development and implementation of national and EU policy in the area of food contaminants;
  • conducting methodological deliberations in the general area of food risk assessment: mixtures, newly-formed products, etc.

Access the list of this Expert Committee's Opinions and Reports

2022-2026 Mandate

Chair: Bruno LE BIZEC

Vice-Chair: Marie-Louise SCIPPO


  • Claude ATGIE
  • Pierre-Marie BADOT
  • Rachida CHEKRI
  • Nicolas DELCOURT
  • Christine DEMEILLIERS
  • Virginie DESVIGNES
  • Erwan ENGEL
  • Gauthier EPPE
  • Anne-Sophie FICHEUX
  • Eric HOUDEAU
  • Jean-Philippe JAEG
  • Emilie LANCE
  • Olivier LAPREVOTE
  • Michel LAURENTIE
  • Ludovic LE HEGARAT
  • Jean-Charles LEBLANC
  • Nicolas LOISEAU
  • David MAKOWSKI
  • Francesca MANCINI
  • Jean-François MASFARAUD
  • Mathilde MUNIER
  • Isabelle OSWALD
  • Anne PLATEL
  • Yann SIVRY
  • Paule VASSEUR

View the experts' PDIs