Assessment of the physical and chemical risks in foods
Expert Committee
The Expert Committee (CES) on "Assessment of the physical and chemical risks in foods" is tasked with:
- examining general cross-cutting or emerging topics on the physico-chemical risks associated with food;
- assessing the health risks associated with the presence of anthropogenic or natural environmental contaminants, considering both the general population and population subgroups such as children;
- providing relevant scientific evidence (opinions, scientific and technical support, recommendations) for the development and implementation of national and EU policy in the area of food contaminants;
- conducting methodological deliberations in the general area of food risk assessment: mixtures, newly-formed products, etc.
> Access the list of this Expert Committee's Opinions and Reports
2018-2022 Mandate
Chair: Bruno LE BIZEC
Vice-Chair: David MAKOWSKI (from 23/11/2021)
Members
- Claude ATGIE
- Pierre-Marie BADOT
- Martine CLAUW
- Marie-Yasmine DECHRAOUI
- Nicolas DELCOURT
- Christine DEMEILLIERS
- Erwan ENGEL
- Anne-Sophie FICHEUX (from 23/11/2021)
- Jérôme GAY-QUEHEILLARD
- Petru JITARU
- Sonia KHIER
- Émilie LANCE
- Caroline LANIER
- Michel LAURENTIE (from 23/11/2021)
- Bruno LE BIZEC
- Raphaële LE GARREC (until 26/07/2021)
- Ludovic LE HEGARAT
- Nicolas LOISEAU
- David MAKOWSKI
- Francesca MANCINI (from 23/11/2021)
- Eric MARCHIONI
- Jean-François MASFARAUD
- César MATTEI
- Fabrice NESSLANY (until 30/11/2021)
- Anne PLATEL (from 23/11/2021)
- Alain-Claude ROUDOT
- Yann SIVRY
- Karine TACK (until 26/07/2021)
- Paule VASSEUR