Expert Committee

 
The mission of the CES on the Assessment of physico-chemical risks in food is to: 

• assess the health risks associated with the presence of anthropogenic (e.g. PCBs) or natural (toxins) contaminants in food; 
• conduct assessments relating to general cross-cutting or emerging topics on the chemical risks associated with food. For example, the selection and development of reference values, the provision of scientific evidence (opinions, scientific and technical support, recommendations) useful in the development and implementation of national and EU policy in the area of contaminants, additives and processing aids, as well as materials and articles in contact with food; hold methodological discussions in the general area of chemical risk assessment in food: mixtures, low doses, newly-formed products, food allergies, nutritional risks, etc; conduct health surveillance in areas for which it is responsible, and, where necessary, inform the Agency of emerging health risks.

 
2015-2018 Mandate
Chairman: Cyril FEIDT
Vice-chairman: Claude ATGIE and Fabrice NESSLANY
 
Members
Claude ATGIE
Pierre-Marie BADOT
Jacques BELEGAUD
Valerie CAMEL
Martine CLAUW
Guillaume DUFLOS
Camille DUMAT
Cyril FEIDT
Jérôme GAY-QUEHEILLARD
Thierry GUERIN
Nicole HAGEN-PICARD
Laila LAKHAL
Claude LAMBRÉ
Bruno LE BIZEC
Raphaële LE GARREC
Eric MARCHIONI
César MATTEI
Sakina MHAOUTY-KODJA
Fabrice NESSLANY
Alain-Claude ROUDOT
Karine TACK
Paule VASSEUR
Eric VERDON
Jean-Paul VERNOUX
 
See the DPI