Expert Committee

 
The Expert Committee (CES) on "Assessment of the physical and chemical risks in foods" is tasked with:

• examining general cross-cutting or emerging topics on the physico-chemical risks associated with food;
• assessing the health risks associated with the presence of anthropogenic or natural environmental contaminants, considering both the general population and population subgroups such as children;
• providing relevant scientific evidence (opinions, scientific and technical support, recommendations) for the development and implementation of national and EU policy in the area of food contaminants;
• conducting methodological deliberations in the general area of food risk assessment: mixtures, newly-formed products, etc.

 
Access the list of this Expert Committee's Opinions and Reports
 
2018-2021 mandate

Chair: Bruno LE BIZEC
Vice-Chair: Karine TACK and Fabrice NESSLANY
 
Members
Claude ATGIE
Pierre-Marie BADOT
Martine CLAUW
Marie-Yasmine DECHRAOUI
Nicolas DELCOURT
Christine DEMEILLIERS
Erwan ENGEL
Jérôme GAY-QUEHEILLARD
Petru JITARU
Sonia KHIER
Emilie LANCE
Caroline LANIER
Bruno LE BIZEC
Raphaële LE GARREC
Ludovic LE HEGARAT
Nicolas LOISEAU
David MAKOWSKI
Eric MARCHIONI
Jean-François MASFARAUD
César MATTEI
Fabrice NESSLANY
Alain-Claude ROUDOT
Yann SIVRY
Karine TACK
Paule VASSEUR
 
View the experts' PDIs