A project to understand and model the transmission of the SARS-CoV-2 virus in meat processing plants

A number of grouped cases or clusters of COVID-19 have been identified among workers in food processing plants, in France and around the world. A project coordinated by ANSES and funded by the National Research Agency (ANR) is now under way to better understand how the virus circulates in meat processing plants and to suggest appropriate preventive measures.
Since the start of the COVID-19 pandemic, several outbreaks ...
Read morePublished on 25/02/2021
Opinions and Reports
July 2020 // Opinion ANSES OPINION on "maximum cadmium levels for seaweed intended for human consumption"
June 2020 // Opinion ANSES OPINION on two cases of severe acute life-threatening hepatitis associated with consumption of the food supplement Chewable Hair Vitamins®
April 2020 // Opinion ANSES OPINION on a case of fatal fulminant hepatitis associated with consumption of the food supplement Slim Metabol®
December 2019 // Opinion ANSES OPINION on the updating of the PNNS dietary guidelines for women from menopause and men over 65 years of age
The document has been added to your library
Latest updated close-ups
Latest updated articles
Pesticides in drinking water: how does ANSES contribute to protecting consumer health?
Updated on 25/02/2021
The article has been added to your library