A project to understand and model the transmission of the SARS-CoV-2 virus in meat processing plants
A number of grouped cases or clusters of COVID-19 have been identified among workers in food processing plants, in France and around the world. A project coordinated by ANSES and funded by the National Research Agency (ANR) is now under way to better understand how the virus circulates in meat processing plants and to suggest appropriate preventive measures.
Since the start of the COVID-19 pandemic, several outbreaks ...Read more
Published on 25/02/2021
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July 2020 // Opinion ANSES OPINION on "maximum cadmium levels for seaweed intended for human consumption"
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