Food and nutrition

Faced with the globalisation of trade, the emergence of new consumption patterns and the diversity of the food offer, a high level of vigilance is required to prevent new risks in the food sector. These risks must be evaluated, without however neglecting "conventional" physico-chemical and microbiological risks (bacterial contamination, Salmonella, etc.), as well as certain risks linked to environmental contaminants.This is the role of ANSES, which is involved in all stages of the food production chain and which assesses health risks from primary production to the plate of the final consumer. The Agency assesses the nutritional risks and benefits of foods and their ingredients, the quality of drinking water, monitors eating habits, and helps draft public health objectives and recommendations. It also develops diagnostic methods, conducts research work and performs expert scientific assessments on the risks of products, processes and practices in addition to providing surveillance and monitoring in the area of nutrition.

Raw data from ANSES's INCA 3 study now available

ANSES is providing all the data from its third national study on the food consumption and dietary habits of the French population – INCA 3, published in 2017 – as Open Data. They can be consulted on the official website "data.gouv.fr". These data provide information on the consumption of food, beverages and food supplements, as well as on the nutritional intake of populations from birth to 79 years ...

Published on 18/12/2019