Food and nutrition

Faced with the globalisation of trade, the emergence of new consumption patterns and the diversity of the food offer, a high level of vigilance is required to prevent new risks in the food sector. These risks must be evaluated, without however neglecting "conventional" physico-chemical and microbiological risks (bacterial contamination, Salmonella, etc.), as well as certain risks linked to environmental contaminants.This is the role of ANSES, which is involved in all stages of the food production chain and which assesses health risks from primary production to the plate of the final consumer. The Agency assesses the nutritional risks and benefits of foods and their ingredients, the quality of drinking water, monitors eating habits, and helps draft public health objectives and recommendations. It also develops diagnostic methods, conducts research work and performs expert scientific assessments on the risks of products, processes and practices in addition to providing surveillance and monitoring in the area of nutrition.

Severe acute hepatitis following consumption of the food supplement Chewable Hair Vitamins®

ANSES recommends that women who use oral contraception should not take the food supplement Chewable Hair Vitamins®.

Chewable Hair Vitamins®, marketed by HairBurst, is a food supplement in chewing-gum form used to maintain healthy hair.

In 2019, as part of its nutrivigilance scheme, ANSES received two reports of life-threatening acute hepatitis likely to be associated with consumption ...

Published on 26/11/2020