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French Agency for Food, Environmental and Occupational Health & Safety


Working group

The WG on Biotechnology reports to the CES on the Assessment of biological risks in food. The areas of expertise it is asked to address are:

  • assessment of the health risks of products containing genetically modified organisms or produced from such organisms, and intended for food and feed; 
  • assessment of the health risks and benefits of food enzymes intended for human consumption, and responding to any formal requests or questions regarding its areas of expertise.

2015-2018 Mandate
Chairman : Joël GUILLEMAIN