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anses

French Agency for Food, Environmental and Occupational Health & Safety

Biotechnology

Thematic Working Group

 
The Working Group (WG) on "Biotechnology" reports to the Expert Committee (CES) on "Assessment of biological risks in food".
The areas of expertise it is asked to address are:

  • assessment of the health risks of genetically modified organisms (GMOs) intended for food and feed, and of food and feed containing GMOs or produced from such organisms;
  • assessment of the health risks and benefits of food enzymes intended for human consumption;
  • any topic with a general scope related to the health risks of these products. 

 
Access the list of this Working Group's Opinions and Reports
 
2018-2021 mandate
 
Chair: Florian GUILLOU
 
Members
Fabien ALLEMAN
Elisabeth BAEZA
Rémy CACHON
Martine CLAUW
Florentin CONSTANCIAS
Luc FERRARI
Luc FILLAUDEAU
Michel GAUTIER
Florian GUILLOU
Nolwenn HYMERY
Alban JACQUES
Gisèle KANNY
Bernard KLONJKOWSKI
Thomas LALOË
Michel LESSIRE
Agnès PIQUET
Hervé POULIQUEN
Pierre ROUGÉ
Béatrice SEGURENS
Rémi SERVIEN
Patricia TAILLANDIER
Corinne TEYSSIER
Hervé VANDERSCHUREN
Laurence VERNIS
 
 View the experts' PDIs