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anses

French Agency for Food, Environmental and Occupational Health & Safety

Biotechnology

Working group

The WG on Biotechnology reports to the CES on the Assessment of biological risks in food. The areas of expertise it is asked to address are:

  • assessment of the health risks of products containing genetically modified organisms or produced from such organisms, and intended for food and feed; 
  • assessment of the health risks and benefits of food enzymes intended for human consumption, and responding to any formal requests or questions regarding its areas of expertise.

 
2015-2018 Mandate
Chairman : Joël GUILLEMAIN
 
Members
Fabien ALLEMAN
Elisabeth BAEZA
Rémy CACHON
Martine CLAUW
Jacques DIETRICH
Pascale GADONNA-WIDEHEM
Michel GAUTIER
Joel GUILLEMAIN
Florian GUILLOU
Thomas HAERTLE
Nolwenn HYMERY
Alban JACQUES
Bernard KLONJKOWSKI
Thierry LEGAVRE
Michel LESSIRE
Rémi MAXIMILIEN
Didier MONTET
Pierre ROUGÉ
Béatrice SEGURENS
Rémi SERVIEN
Hervé VANDERSCHUREN
Laurence VERNIS

 
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