The WG on Biotechnology reports to the CES on the Assessment of biological risks in food. The areas of expertise it is asked to address are:
- assessment of the health risks of products containing genetically modified organisms or produced from such organisms, and intended for food and feed;
- assessment of the health risks and benefits of food enzymes intended for human consumption, and responding to any formal requests or questions regarding its areas of expertise.
Chairman : Joël GUILLEMAIN