Search form

Biotechnology

Thematic Working Group

 

The Working Group (WG) on "Biotechnology" reports to the Expert Committee (CES) on "Assessment of biological risks in food".
The areas of expertise it is asked to address are:

  • assessment of the health risks of genetically modified organisms (GMOs) intended for food and feed, and of food and feed containing GMOs or produced from such organisms;
  • assessment of the health risks and benefits of food enzymes intended for human consumption;
  • any topic with a general scope related to the health risks of these products. 

 

Access the list of this Working Group's Opinions and Reports

2018-2022 Mandate

Chair: Florian GUILLOU

 

Members

Fabien ALLEMAN

Elisabeth BAEZA

Rémy CACHON

Martine CLAUW

Florentin CONSTANCIAS

Luc FERRARI

Luc FILLAUDEAU

Michel GAUTIER

Florian GUILLOU

Nolwenn HYMERY

Alban JACQUES

Gisèle KANNY

Bernard KLONJKOWSKI

Thomas LALOË

Michel LESSIRE

Agnès PIQUET

Hervé POULIQUEN

Pierre ROUGÉ

Béatrice SEGURENS

Rémi SERVIEN

Patricia TAILLANDIER

Corinne TEYSSIER

Hervé VANDERSCHUREN

Laurence VERNIS

 View the experts' PDIs