Expert Committee

 
The Expert Committee (CES) on "Human nutrition" is in charge of: 

• assessing the nutritional properties and health risks of substances and foodstuffs used in human food (normal diet, special diets, novel foods and novel ingredients); 
• developing nutritional references (recommended intakes) for the population and sub-groups of the population; providing the scientific evidence needed for the development and implementation of national food and nutrition policy (PNNS, PO, PNA);
• operational monitoring of the nutritional vigilance scheme. 

 
2015-2018 Mandate
Chairman: François MARIOTTI
Vice-chairman: Marie-Christine BOUTRON-RUAULT and Olivier BRUYERE
 
Members
Catherine ATLAN
Catherine BENNETAU-PELISSERO
Marie-Christine BOUTRON-RUAULT
Jean-Louis BRESSON
Olivier BRUYERE
Blandine DE LAUZON-GUILLAIN
Anne GALINIER
Jean-François HUNEAU
Emmanuelle KESSE-GUYOT
Corinne MALPUECH BRUGÈRE
Francois MARIOTTI
Catherine MICHEL
Béatrice MORIO-LIONDORE
Jara PÉREZ-JIMÉNEZ
Sergio POLAKOF
Jean-Marie RENAUDIN
Anne-Sophie ROUSSEAU
Luc TAPPY
Stéphane WALRAND
 
See the DPI