18/06/2021

Human nutrition

Expert Committee

The Expert Committee (CES) on "Human nutrition" is tasked with: 

  • assessing the nutritional and functional properties of substances and foodstuffs, as well as the associated health risks and nutritional benefits;
  • developing reference intakes for the population and population subgroups;
  • providing relevant scientific evidence (opinions, scientific and technical support, recommendations) for the development and implementation of national and EU nutrition policy;
  • assessing the nutritional risks of regulated products, such as foods intended for special medical purposes or novel foods or ingredients;
  • operational monitoring of the nutrivigilance scheme under the French Act on Regional Health Governance (HPST Act) of July 2009.

Access the list of this Expert Committee's Opinions and Reports


2018-2022 Mandate

Chair: François MARIOTTI

Vice-Chair: Marie-Christine BOUTRON-RUAULT


Members

  • Frédérick BARREAU
  • Charlotte BEAUDART
  • Clara BENZI
  • Catherine BENNETAU-PELISSERO
  • Marie-Christine BOUTRON-RUAULT
  • Corinne BRUGERE
  • Amandine DIVARET-CHAUVEAU
  • Christine FEILLET-COUDRAY
  • Amandine GAUTIER-STEIN
  • Jacques GROBER
  • Blandine DE LAUZON-GUILLAIN
  • Jean-François HUNEAU
  • Emmanuelle KESSE-GUYOT
  • François MARIOTTI
  • Christine MORAND
  • Béatrice MORIO-LIONDORE
  • Anne-Sophie ROUSSEAU
  • Stéphane WALRAND

View the experts' PDIs