01/09/2022

Human nutrition

Expert Committee

The Expert Committee (CES) on "Human nutrition" is tasked with: 

  • assessing the nutritional and functional properties of substances and foodstuffs, as well as the associated health risks and nutritional benefits;
  • developing reference intakes for the population and population subgroups;
  • providing relevant scientific evidence (opinions, scientific and technical support, recommendations) for the development and implementation of national and EU nutrition policy;
  • assessing the nutritional risks of regulated products, such as foods intended for special medical purposes or novel foods or ingredients;
  • operational monitoring of the nutrivigilance scheme under the French Act on Regional Health Governance (HPST Act) of July 2009.

Access the list of this Expert Committee's Opinions and Reports


2022-2026 Mandate

Chair: Clara BENZI-SCHMID

Vice-Chair: Blandine DE LAUZON-GUILLAIN


Members:

  • Karine ADEL-PATIENT
  • Charlotte BEAUDART
  • Annabelle BEDARD
  • Cécile BETRY
  • Patrick BOREL
  • Christine FEILLET-COUDRAY
  • Jérôme GAY-QUEHEILLARD
  • Aurélie GONCALVES
  • Tao JIANG
  • Emmanuelle KESSE-GUYOT
  • Nathanaël LAPIDUS
  • Corinne MALPUECH-BRUGERE
  • Christine MORAND
  • Thomas MOUILLOT
  • Ruddy RICHARD
  • Anne-Sophie ROUSSEAU
  • Olivier STEICHEN
  • Stéphane WALRAND

View the experts' PDIs