Human nutrition
Expert Committee
The Expert Committee (CES) on "Human nutrition" is tasked with:
- assessing the nutritional and functional properties of substances and foodstuffs, as well as the associated health risks and nutritional benefits;
- developing reference intakes for the population and population subgroups;
- providing relevant scientific evidence (opinions, scientific and technical support, recommendations) for the development and implementation of national and EU nutrition policy;
- assessing the nutritional risks of regulated products, such as foods intended for special medical purposes or novel foods or ingredients;
- operational monitoring of the nutrivigilance scheme under the French Act on Regional Health Governance (HPST Act) of July 2009.
> Access the list of this Expert Committee's Opinions and Reports
2018-2022 Mandate
Chair: François MARIOTTI
Vice-Chair: Marie-Christine BOUTRON-RUAULT
Members
- Frédérick BARREAU
- Charlotte BEAUDART
- Clara BENZI
- Catherine BENNETAU-PELISSERO
- Marie-Christine BOUTRON-RUAULT
- Corinne BRUGERE
- Amandine DIVARET-CHAUVEAU
- Christine FEILLET-COUDRAY
- Amandine GAUTIER-STEIN
- Jacques GROBER
- Blandine DE LAUZON-GUILLAIN
- Jean-François HUNEAU
- Emmanuelle KESSE-GUYOT
- François MARIOTTI
- Christine MORAND
- Béatrice MORIO-LIONDORE
- Anne-Sophie ROUSSEAU
- Stéphane WALRAND