Expert Committee

 
The Expert Committee (CES) on "Human nutrition" is tasked with: 

• assessing the nutritional and functional properties of substances and foodstuffs, as well as the associated health risks and nutritional benefits;
• developing reference intakes for the population and population subgroups;
• providing relevant scientific evidence (opinions, scientific and technical support, recommendations) for the development and implementation of national and EU nutrition policy;
• assessing the nutritional risks of regulated products, such as foods intended for special medical purposes or novel foods or ingredients;
• operational monitoring of the nutrivigilance scheme under the French Act on Regional Health Governance (HPST Act) of July 2009.

 
Access the list of this Expert Committee's Opinions and Reports
 
2018-2021 mandate
 
Chair: François MARIOTTI
Vice-Chair: Marie-Christine BOUTRON-RUAULT
 
Members
Frédérick BARREAU
Charlotte BEAUDART
Clara BENZI
Catherine BENNETAU-PELISSERO
Marie-Christine BOUTRON-RUAULT
Corinne BRUGERE
Amandine DIVARET-CHAUVEAU
Christine FEILLET-COUDRAY
Amandine GAUTIER-STEIN
Jacques GROBER
Blandine DE LAUZON-GUILLAIN
Jean-François HUNEAU
Emmanuelle KESSE-GUYOT
François MARIOTTI
Christine MORAND
Béatrice MORIO-LIONDORE
Anne-Sophie ROUSSEAU
Stéphane WALRAND
 
View the experts' PDIs