News

Date
04/03/2021
News

Recommended occupational exposure limits for titanium dioxide nanoparticles

With 17,000 tonnes produced or imported each year in France, titanium dioxide in nanoparticle form or TiO2-NP is one of the most widely used...
03/03/2021
News

Event review – International symposium on "Credibility of scientific expertise and public decision-making"

Increased complexity of health risks in a globalised world, mistrust of the authorities: the contribution of scientific expertise to public...
25/02/2021
News

A project to understand and model the transmission of the SARS-CoV-2 virus in meat processing plants

A number of grouped cases or clusters of COVID-19 have been identified among workers in food processing plants, in France and around the world. A...
25/02/2021
News

Launch of a project in Lyon to bring ANSES and the ANSM closer together: their future shared home takes shape

The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) and the French Health Products Safety Agency (ANSM) have...
25/02/2021

Facilitate access to mass catering and improve nutritional quality in fast-food restaurants

Every week in France, 83% of children and adolescents and nearly 80% of working adults and students take one or more meals outside their home....
23/02/2021
News

Women in science: ANSES portraits

Celebrating the International Day of Women and Girls in Science, we take a closer look at the activities and careers pursued by women at...
19/02/2021
News

A new technique capable of identifying unregistered GMOs

Thanks to a technique developed by the ANSES Plant Health Laboratory, at the site in Angers, it is now easier to identify an unregistered DNA...
11/02/2021

Anses portrait - "Connecting expertise with the field" - Fanny Debil

Doctor of political science, project leader in social sciences with the ANSES Social Sciences, Expertise & Society Unit. 
11/02/2021
News

A new online reporting website for the French nutrivigilance scheme

The French nutrivigilance scheme collects reports of adverse effects associated with the consumption of certain food products, including food...