Nosocomial infections can also be caused by the Bacillus cereus bacterium
While Bacillus cereus is well known as a source of food infections, researchers from INRA and ANSES, working with doctors at nine French...
24/05/2018
News
Three questions for Gilles Salvat, ANSES Managing Director General for Research and Reference
As Reference Delegation Day is held at ANSES, bringing together representatives of national and European reference laboratories, Gilles Salvat,...
04/05/2018
News
Slime: a very popular toy putty that is not without risk
ANSES and the DGCCRF are alerting consumers to the risks associated with making and handling "slime". Slime, a sticky and elastic putty for...
27/04/2018
News
ANSES assesses the efficacy and safety of alternatives to antibiotics in animal husbandry and considers the need for a specific status for these products
Today, the Agency is publishing an inventory of alternatives to antibiotics aimed at reducing their use in animal husbandry and based on an...
25/04/2018
News
ANSES proposes a definition of animal welfare and sets the foundation for its research and expert appraisal work
Basing itself on philosophical, social and legal interpretations of the concept of animal welfare, this Opinion proposes a definition of animal...
24/04/2018
News
Viruses in food: a new national reference mandate for ANSES's Laboratory for Food Safety
ANSES's Laboratory for Food Safety in Maisons-Alfort has just been appointed National Reference Laboratory for the detection of "foodborne viruses...
23/04/2018
News
ANSES restricts the use of products containing creosote
ANSES has examined several marketing authorisation applications for products containing creosote, a biocidal product currently used to treat and...
19/04/2018
News
Effects of climate change in the workplace: increased occupational risks and a need for action to be taken in the world of work
Today ANSES is publishing the results of its expert appraisal on the risks induced by climate change on worker health. The expert appraisal...
18/04/2018
News
The impact of global change on the emergence of plant diseases and pests in Europe
The French Agency for Food, Environmental and Occupational Health and Safety (ANSES), in collaboration with the European Food Safety Authority...
