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French Agency for Food, Environmental and Occupational Health & Safety



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Following the fire at the Lubrizol plant, the authorities established two management phases to control the risks of exposure via food. In the first phase, samples were taken to identify contaminants likely to have come from the fire in foodstuffs under the path of the smoke plume, and to measure their levels. This covered both human food and animal feed. The opinions subsequently formulated by ANSES on the basis of the analyses received did not find any contamination levels that could lead to increased risks of dietary exposure in the short term.