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Food supplements, the need for informed consumption

Updated on 16/02/2021

France is seeing increasing consumption of food supplements, which are concentrates of nutrients, plants or other substances. Whether they are intended for slimming, relieving stress, boosting energy, or for athletes, these products are often perceived as harmless but can in some cases expose consumers to health risks. Who uses them? Are they necessary for certain populations? How can we limit the health risks?

Keywords : Nutrition, Food supplements, Minerals, Vitamins, Nutrivigilance

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