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What is botulism and how can you prevent it?
Published on 27/10/2023
Botulism is a disease caused by the action of a toxin produced by Clostridia bacteria, in particular Clostridium botulinum. Found almost everywhere in the environment, this bacterium is responsible for rare but severe cases of food poisoning in humans. The foods most often involved in human cases include canned foods as well as home-made and artisanal cured meat and fish.The article has been added to your library
Materials and objects in contact with water, products and processes used for treating water for public distribution
Updated on 06/05/2022
Protection of water resources used for the production of water intended for human consumption
Updated on 17/05/2022
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