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What is cadmium, and how can we reduce our exposure to it?
Updated on 20/12/2023
Cadmium is a toxic metal that is ubiquitous in the environment and can contaminate soil, water, and air. We are exposed to it via food and drinking water. For several years now, ANSES has been issuing recommendations to limit our exposure to this substance.The article has been added to your library
Assessment of the risks associated with carbon nanotubes
Updated on 05/05/2022
Assessment of the health risks related to the presence of microorganisms in water intended for human consumption
Updated on 17/05/2022
Electromagnetic fields: a comprehensive expert appraisal system
Updated on 13/06/2022
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