Dernier article liste article
What is botulism and how can you prevent it?
Published on 27/10/2023
Botulism is a disease caused by the action of a toxin produced by Clostridia bacteria, in particular Clostridium botulinum. Found almost everywhere in the environment, this bacterium is responsible for rare but severe cases of food poisoning in humans. The foods most often involved in human cases include canned foods as well as home-made and artisanal cured meat and fish.The article has been added to your library
Milk for infants under one year of age
Updated on 16/06/2022
Detailed results of the INCA 2 study
Updated on 16/06/2022
Genetically modified organisms (GMOs)
Updated on 16/06/2022
ANSES and nutrition
Updated on 16/06/2022
Microbiological risks in food
Updated on 09/05/2022
The article has been added to your library