Sensibilisation à l’hygiène en cuisine : nos aliments ont quelque chose à nous dire !

Raising awareness of kitchen hygiene: our food has something to tell us!

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To carry out its research and reference functions, ANSES relies in particular on a network of nine laboratories spread across 16 sites located throughout the country. They operate in three main areas: animal health and welfare, food safety (chemical and microbiological), and plant health.

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Designed for all audiences, the Vigil’Anses magazine presents the key findings of the seven monitoring activities assigned to ANSES.

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