News Share Share on X Share on Facebook Share on Linkedin Close Copy the link Link copied! Share by email Print Date Date 1 week 1 month 1 year Theme - Any - Food and nutrition Environmental health Occupational health Animal health and welfare Veterinary medicine - ANMV Plant health Plant protection products, biocides, fertilisers and macro-organisms Content type - Any - Inside ANSES Special feature Expert assessment Vigilances Research Portrait Event 27/03/2026 News A new methodological guide to developing reference values The chemicals we may be exposed to on a daily basis or through our occupational activities can have adverse health effects. To safeguard human... 25/03/2026 News Cadmium: take action immediately at the source of soil contamination ANSES confirms that the French population is overexposed to cadmium through food. This is the finding of a new expert appraisal in which it... 19/03/2026 News Launch of the fourth edition of the call for projects on environmental health Green Data for Health and the Health Data Hub are joining forces to launch the fourth call for projects on environmental health for research and... 18/03/2026 News "Agent tous risques": step into the shoes of an ANSES scientist A virus in animals, a pandemic in our midst? Detecting pathogens circulating among animals and preventing them from spreading is the daily... 11/03/2026 News Vaccinating ducks against avian influenza: lessons learned from the first six months In October 2023, avian influenza vaccination on farms with more than 250 ducks became mandatory in France, marking a first in Europe. Based on the... 04/03/2026 News Increasing the number of phthalates classified in the CLP Regulation as toxic for reproduction and having endocrine-disrupting properties Phthalates are substances used as plasticisers in various everyday products. Thirteen medium-chain phthalates are already banned or restricted at... 17/02/2026 News Flora in field margins: benefits and risks that depend on agricultural practices Field edges help to provide food resources for pollinating insects, limit soil erosion and support the conservation of plant species that are... 13/02/2026 News ANSES at the 2026 Paris International Agricultural Show: using science to tackle risks In recent years, ANSES has been called onto respond to a succession of health events affecting the agricultural world, including new or recurrent... 12/02/2026 News Exposure to acrylamide and trace metals in food: still a cause for concern The initial results of the third Total Diet Study (TDS3) are now available. TDS3 has enabled ANSES to produce an updated review of the... Pagination First page « First Previous page ‹ Previous Page 1 Page 2 Page 3 Page 4 Page 5 … Next page Next › Last page Last »
27/03/2026 News A new methodological guide to developing reference values The chemicals we may be exposed to on a daily basis or through our occupational activities can have adverse health effects. To safeguard human...
25/03/2026 News Cadmium: take action immediately at the source of soil contamination ANSES confirms that the French population is overexposed to cadmium through food. This is the finding of a new expert appraisal in which it...
19/03/2026 News Launch of the fourth edition of the call for projects on environmental health Green Data for Health and the Health Data Hub are joining forces to launch the fourth call for projects on environmental health for research and...
18/03/2026 News "Agent tous risques": step into the shoes of an ANSES scientist A virus in animals, a pandemic in our midst? Detecting pathogens circulating among animals and preventing them from spreading is the daily...
11/03/2026 News Vaccinating ducks against avian influenza: lessons learned from the first six months In October 2023, avian influenza vaccination on farms with more than 250 ducks became mandatory in France, marking a first in Europe. Based on the...
04/03/2026 News Increasing the number of phthalates classified in the CLP Regulation as toxic for reproduction and having endocrine-disrupting properties Phthalates are substances used as plasticisers in various everyday products. Thirteen medium-chain phthalates are already banned or restricted at...
17/02/2026 News Flora in field margins: benefits and risks that depend on agricultural practices Field edges help to provide food resources for pollinating insects, limit soil erosion and support the conservation of plant species that are...
13/02/2026 News ANSES at the 2026 Paris International Agricultural Show: using science to tackle risks In recent years, ANSES has been called onto respond to a succession of health events affecting the agricultural world, including new or recurrent...
12/02/2026 News Exposure to acrylamide and trace metals in food: still a cause for concern The initial results of the third Total Diet Study (TDS3) are now available. TDS3 has enabled ANSES to produce an updated review of the...
