Working groups (WGs) mandated by ANSES
Duties and composition of the working groups (WGs)
Four-year mandate
- Assessment of guides to good hygiene practice (GGHP) and of application of HACCP principles
- Assessment of materials and processing aids in the areas of food and water
- Assessment of the health risks related to the chemical parameters of water intended for human consumption
- Biomarkers of exposure
- Emergence
- Endocrine disruptors
- Environmental risk assessment of medicinal products containing GMOs
- Health and environmental risk assessment of genetically modified plants
- Macro-organisms beneficial to plants
- Metrology
- Nutrivigilance
- Occupational diseases
- Phytopharmacovigilance
- Plants
- Tobacco and vaping products
- Toxicovigilance of plant inputs, biocides and veterinary medicinal products
- Vectors
- Vigilance on chemical products
- Vigilance for natural toxins